@brownsugardrea: Homemade Angel Biscuits Ingredients 5 cups all-purpose flour 1/4 cup sugar 1 tbsp baking powder 1 tsp baking soda 1 tsp salt 1/2 cup unsalted butter, cold and cubed 1/2 cup shortening, cold 2 tsp active dry yeast 1/4 cup warm water (105°F to 115°F) 2 cups buttermilk, cold Instructions Activate the Yeast: In a small bowl, dissolve the active dry yeast and a pinch of the sugar into the warm water. Let it stand for 5 to 10 minutes until it becomes frothy and bubbly. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, remaining sugar, baking powder, baking soda, and salt until completely combined. Cut in the Fats: Add the cold cubed butter and cold shortening to the flour mixture. Use a pastry cutter or your fingers to work the fats into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining. Form the Dough: Pour the frothy yeast mixture and the cold buttermilk into the dry ingredients. Stir gently with a wooden spoon or fork until a soft dough forms and just comes together. Do not overmix. Roll and Cut: Turn the dough out onto a lightly floured surface. Knead it gently 3 to 4 times just until smooth. Pat or roll the dough out to a 1/2-inch to 3/4-inch thickness. Use a floured biscuit cutter to stamp out your biscuits, pressing straight down without twisting. Let it Rise: Place the biscuits onto a parchment-lined baking sheet, slightly touching for softer sides or spaced an inch apart for crispier edges. Cover lightly with a clean towel and let rise in a warm, draft-free place for about 45 to 60 minutes until puffed. Bake: Preheat your oven to 400°F (205°C). Bake the biscuits for 12 to 15 minutes, or until the tops are beautifully golden brown. Finish: Brush the tops with melted butter immediately after removing them from the oven. Serve warm.

Harlemgirl24

Open In TikTok:

Region: US

Tuesday 09 June 2026 20:03:59 GMT