@fabricar.oficial: Opala Comodoro 1979 com todos os opcionais de época. Raridade!!! #opala #chevrolet #gm #carros #fyp

FabríCar
FabríCar
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Region: BR
Tuesday 09 June 2026 20:10:01 GMT
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julioaugustini
Julinho :
É pra vender?
2026-06-12 00:09:29
0
ramomferreiraborg
ramomferreiraborg :
gostei muito bom parabéns
2026-06-11 09:54:41
1
getuliovitoriagmail.com
getuliovitoriagmail.com :
Já dirigi muito esses carros. Máquinas de respeito
2026-06-10 22:18:30
0
mactop74
Marcio Aurelio Cunha :
Carro pra pedirem 200k😏
2026-06-09 22:27:12
0
leo.nascimento.car
Leo Nascimento Car :
top demais
2026-06-10 10:35:33
0
jesusdasilva373
Jesus Da silva zu :
tudo de bom meu sonho
2026-06-10 13:20:02
1
robsonsilvafrance4
Robson Silva frança :
eu tenho fé que um dia au ainda tenho um carro desse um opala
2026-06-10 00:50:00
1
jeanlouzada0
Jean Louzada :
Esse é lenda
2026-06-10 17:00:01
0
rosamarchi70
Rosa Marchi :
lindos demais 👏👏
2026-06-09 21:39:21
0
judsonoliveira97
judsonoliveira97 :
👏
2026-06-10 00:35:50
0
marcio_rossi
Marcio_Rossi :
O mega sena olha eu aqui..😂
2026-06-10 00:36:08
0
pixinguinha15kg
Adriano :
500,000 mil pra cima
2026-06-10 01:32:11
0
nicholaspm7
nicholaspm7 :
lindo
2026-06-09 22:50:23
0
adrianaamaral07
Adriana Amaral :
se eu tivesse um carro desse eu ia querer morar nele😂
2026-06-10 17:28:08
0
user8884171812029
💞 :
top🥰🥰🥰
2026-06-09 21:11:36
0
dr.diplomata
O Diplomata :
sem comentários
2026-06-09 23:54:27
0
geoautosell
GEOAUTOSELL :
✌✌✌
2026-06-10 09:49:50
1
daanpedrosa45
Dáàn Pedrosa :
😍
2026-06-10 03:09:52
1
alcidis2
Alcidis :
👏👏👏👏👏👏👏👏👏👏👏👏
2026-06-10 01:19:45
0
emadeu.guedes
Emadeu Guedes :
👌👌👌🤩🤩🤩🇧🇷
2026-06-10 10:20:44
0
jrs4162
jrs :
😂😂😂
2026-06-10 15:57:14
0
silasvidal4
silassouzavidalvi :
❤️❤️❤️
2026-06-09 22:58:10
0
edsondomingos53
Edson _ edão :
🥰🥰🥰🥰🥰
2026-06-10 18:18:24
0
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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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