Allrecipes
Region: US
Tuesday 09 June 2026 21:00:23 GMT
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Rueyyyyy :
... Jamie Oliver - nope bye
2026-06-10 04:36:23
8
tik_tok_tj :
I’m just here for the lactose intolerant comments 😂 . “Can I use almond milk “🤣
2026-06-09 22:49:35
12
shayneosborne1969 :
What about heavy whipping cream?
2026-06-10 02:49:48
10
CANDEE :
I'VE SEEN A LOT OF COOKS SOAK THEIR CHICKEN IN MILK, 1st. MAKES THE CHICKEN PLUMP UP AND JUICY, TOO
2026-06-10 00:00:00
6
hunnieauntie :
I bet making it into a gravy would be great as well
2026-06-09 21:29:10
21
♥️KMarie♥️ :
I’ll pass on the milk …
2026-06-09 21:24:16
7
shawneeville :
@cabinetcarl
2026-06-10 23:14:38
2
jerseyjoe63 :
Adapted from Northern Italian pork braised in milk. Sounds gross, but is incredible, better when you remove the meat and reduce the sauce to thicken. 👍
2026-06-09 23:26:43
5
ja_jo_a2 :
Would 1/2&1/2 work?
2026-06-10 02:31:59
3
MaryMac :
I made a milk chicken a couple of weeks ago- absolutely amazing!
2026-06-10 02:48:51
3
Karen Lee :
Thicken that milk up and make gravy yum!
2026-06-22 05:26:26
1
Joojoo :
Nope
2026-06-10 01:44:58
2
Supra Rox :
One of the best recipes I’ve ever made. Mine was with the whole chicken. When I say SWOON? Yeah. It was exactly that.
2026-06-10 03:59:26
3
Lola :
Buttermilk?
2026-06-12 21:26:54
1
Meem :
I would use cream .. and a splash a milk -
2026-06-09 23:42:38
4
JessYost_ :
I roast mine in Greek yogurt 🥰
2026-06-10 00:54:10
4
KO🇨🇦 :
You need to try but we call in eastern Canada hodgepodge. It’s your garden fresh veggies, carrots, beans, yellow, and green potatoes and peas cooked and cream with lots of butter and salt and pepper. It is absolutely delicious. Google Nova Scotia hodgepodge and thank me later.🤣🥰
2026-06-11 01:03:16
3
Solo Money :
Nope listened to too much Uncle Roger😳
2026-06-11 01:55:19
1
LNK_M :
HiYa!
2026-06-10 04:34:06
2
Carl Ramsey :
Ma'am those sausage pinwheels you touted took me three times to get good enough to serve guests. Now we're at the Crossroads of chicken and milk. I don't know what's right or what's real anymore
2026-06-10 05:31:22
3
Lone Ranger :
I'd have to make a thickening for that milk. That doesn't look good. Milk gravy would be better 💯💯💯
2026-06-09 21:55:02
4
CarenC :
Try Samin Nosrat's buttermilk brine roast chicken. You won't ever want to do it any other way.
2026-06-10 13:47:43
3
rpl rx :
Buttermilk!
2026-06-09 23:24:45
2
sonny :
Use butter milk
2026-06-10 13:16:01
1
drguidojackson :
Actually that’s not Jamie. There’s a French recipe- “poulet en crème,” which is an old provençiale recipe. It’s in Julia’s cookbook and in other traditional French cooking bibles as well. 😁😁😁
2026-06-09 23:51:59
2
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