@saeydzakaria: الرد على @مراسي

Saeyd كوميدي
Saeyd كوميدي
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Region: AE
Tuesday 09 June 2026 21:02:04 GMT
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ebtisamabakar
Ebtisam Abakar :
2026-06-10 16:09:33
1
awitf5
بنت الشرقية :
😹😹😹😹😹😹Good idea
2026-06-10 13:54:24
0
many.times.have.d
علاء الدين الشبلي ود قضارف :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 مكتة
2026-06-10 10:34:54
0
user7753091920876
أبوسالم :
هههههههههههه
2026-06-11 19:02:49
0
user3246875876796
مراسي :
لو سألناك مشاكل 😁لو خليناك مشاكل بس نسأل الله السلامه
2026-06-10 08:50:04
1
scorpioqueen040
Scorpio Queen Nidal ♏️😎 :
2026-06-11 07:55:49
0
user6268036810176
ود مستري :
ههههههههههههههههههههههههههههههههههههههخهههههههه
2026-06-10 09:24:27
1
user907378331506
ام اتراب :
ليك تحيه واحترام 😂😂😂😂😂
2026-06-10 06:47:28
1
mhuadeun.osman3
ابو مياس 🥰 :
جزء ثالث نحن في انتظار يا مير😂😂😂
2026-06-10 07:53:31
1
user2933750526115
ابو فرات :
هههههههه والله روعه
2026-06-11 11:23:21
0
user9745495380567
هاشم صابون :
2026-06-11 11:58:16
0
user1859201923942
ابو نجاح :
هههههههه والله مستمتع منك 😂
2026-06-11 13:14:21
0
user74jtukodlb
حيدر :
والله دي قوية يا سعيد🤣🤣🤣
2026-06-11 12:14:26
0
myfirst291
مًعٌتٌزٍ مًحًمًدٍ 😀 :
💕💕💕💕
2026-06-11 08:20:55
0
user9173360591994
ود مطرادم :
هّهّهّهّهّهّهّهّهّ
2026-06-10 23:29:06
0
wed.ismail3
مستر بكري :
هههههههه مستمتع منك استمر
2026-06-11 06:16:11
0
.1919223
ابراهيم اذم 1919🇸🇩 :
ههههههههههه
2026-06-11 21:29:40
0
.m.s072
فرقة نجوم قلاني فرع ابوتنقي💚 :
ههههه 😂
2026-06-11 20:23:25
0
raoudaibrahim
raoudaibrahim :
2026-06-11 11:10:30
0
To see more videos from user @saeydzakaria, please go to the Tikwm homepage.

Other Videos

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

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