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@cuvie04: #standoff2 #рекомендации

ャCuvie
ャCuvie
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Region: UA
Tuesday 09 June 2026 21:08:57 GMT
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No Watermark .mp4 (1.71MB) No Watermark(HD) .mp4 (1.71MB) Watermark .mp4 (1.71MB) Music .mp3

Comments

posydomoisky1337
Тот самый игрок :
Ничего себе какой я разговорчивый оказывается
2026-06-10 06:23:32
2
fartuk12
farius :
какое звание бро?
2026-06-10 01:13:12
1
giizeks
Gizeks 👾 :
2026-06-09 23:06:48
0
giizeks
Gizeks 👾 :
2026-06-09 23:15:22
1
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Masaledar Beef Kaleji Ingredients: * Beef liver (kaleji), cubed * 5 tbsp oil * 1 onion, sliced * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * Salt to taste * ½ cup water * 3 tbsp oil * 1 tbsp garlic paste * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp Kashmiri chilli powder * 2 tomatoes, chopped * ¼ cup kaleji yakhni * Whole green chillies * Red chilli peppers, as desired Method: Heat 5 tbsp oil in a pressure cooker and fry the onion until lightly golden. Add the cubed kaleji, turmeric, salt, ginger-garlic paste and ½ cup warm water. Cover and pressure cook for 15–20 minutes. In another pan, heat 3 tbsp oil. Add garlic paste, coriander, cumin and Kashmiri chilli powder; sauté briefly. Add tomatoes and ¼ cup kaleji yakhni. Cook until the tomatoes soften and the gravy thickens. Add green chillies and the cooked kaleji. Fry until the oil separates. Add red chilli peppers, mix well, and serve hot with rice or paratha. #fyp #viral #kaleji #beefliver #spicy
Masaledar Beef Kaleji Ingredients: * Beef liver (kaleji), cubed * 5 tbsp oil * 1 onion, sliced * 1 tbsp ginger-garlic paste * ½ tbsp turmeric powder * Salt to taste * ½ cup water * 3 tbsp oil * 1 tbsp garlic paste * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp Kashmiri chilli powder * 2 tomatoes, chopped * ¼ cup kaleji yakhni * Whole green chillies * Red chilli peppers, as desired Method: Heat 5 tbsp oil in a pressure cooker and fry the onion until lightly golden. Add the cubed kaleji, turmeric, salt, ginger-garlic paste and ½ cup warm water. Cover and pressure cook for 15–20 minutes. In another pan, heat 3 tbsp oil. Add garlic paste, coriander, cumin and Kashmiri chilli powder; sauté briefly. Add tomatoes and ¼ cup kaleji yakhni. Cook until the tomatoes soften and the gravy thickens. Add green chillies and the cooked kaleji. Fry until the oil separates. Add red chilli peppers, mix well, and serve hot with rice or paratha. #fyp #viral #kaleji #beefliver #spicy

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We go win together #ezosnte
We go win together #ezosnte

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