@dyd.33: #اهم الفراغات الوزارية #كيمياء_ثالث _متوسط 2026

الاستاذة أميرة الجبوري✍🏻
الاستاذة أميرة الجبوري✍🏻
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Region: IQ
Tuesday 09 June 2026 21:40:46 GMT
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k.ui313
آغـَسطـسٓ . :
منو ديراجع فراغات الساعه 3:52
2026-06-11 00:51:35
22
klolull
غزل :
منو ديراجع فراغات ساع. 2:41
2026-06-10 23:41:27
12
liked611
🧿🫰 :
اول ثالث متوسط وينكم
2026-06-10 08:28:30
19
8yn34
Youssef :
هاي گل الفراغات والاختيارات اكيد???
2026-06-10 11:30:03
14
xxx__752
ڜـيـ؏ـي 313🫆 :
منو جاي براجع الفراغات ساعه 11:40مساء
2026-06-10 20:40:47
7
g_mr69
جـمــر |GAMR 🧡 :
ساعه 5 ضبط
2026-06-11 02:00:54
5
24.5m_
𐙚 :
ربي كون الاسئلة تجي سهلة حتى الكل ينجح
2026-06-11 02:44:40
7
user6868336386582
radwanali@& :
اريد على شكل pdf
2026-08-07 16:13:49
0
a.d.d.u.l.l.a.h
𝐴b𝐷𝑈𝐿𝐿𝐴𝐻 ✨ :
ست الفراغ اجه جان يكون الصوديوم يستعمل عامل مختزل لشده وسرعته إني خليت (لشدة فعاليته) صح لو لا
2026-06-11 05:22:09
1
w_asfz
وسـام :
راح اعتمد عليهن 🌹
2026-06-10 14:46:43
3
user2254693148104
يا علي :
يمت متحانات دور 2
2026-07-03 11:57:34
0
.yc_t
المصُمم ابـنَ ڪـاظَـم ♕ :
منو هسه يراجع 😁 ب5/40
2026-06-11 02:39:43
5
maji_d6
مـ𓄌ـاجـد :
راح اعتمد عليهن؟
2026-06-10 13:52:49
1
bjhkhbkjbj
Lotus flower :
🥰🥰🥰🥰🥰
2026-07-31 16:11:29
0
user1705630783507
وردة المساء :
😳😳😳
2026-06-10 21:04:29
0
user1430051780544
ش :
😁😁😁
2026-06-10 17:42:20
0
dfhn94
عصائب :
🤣
2026-06-10 15:49:28
0
95__cc
الــتــصــمــيـم لـعـبـتـنـا😜 :
سؤال مهم جدً جداً / 1ـ قارن بين الفسفور الابيض والاحمر 2_ قارن بين الميثان والاثيلين والاستيلين 3_ قارن كلوريد الصوديوم النقي وكلوريد الصوديوم الغير نقي 4_ كيف يتم إستخراج الملح اذا كان تحت سطح الأرض أو في مياه البحر 5_ قارن بين الجبس الاعتيادي وجبس باريس 6_ ماهي اهم صور السليكون عددها وقارن بينهما 7_ قارن بين الميثان والاثيلين والاستيلين من حيث قابلية الذوبان 8_ ماهو تأثير الكحول على الإنسان 9_ علل / لأيتم التفاعل مع ماء البروم الاحمر 10/علل/ يستعمل النتروجين في صناعات النفطيه (رجعوووني بعد الامتحانننننننن)
2026-06-10 13:00:05
4
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soooo tender, so moist, melts in your mouth 😋🍋 Ingredients: 	•	1 cup (2 sticks) unsalted butter, softened 	•	2½ cups granulated sugar 	•	6 large eggs, room temperature 	•	3 cups all-purpose flour 	•	½ teaspoon baking soda 	•	½ teaspoon salt 	•	1 cup full-fat sour cream, room temperature 	•	2 tablespoons fresh lemon zest (about 2 lemons) 	•	¼ cup fresh lemon juice 	•	1 teaspoon vanilla extract 	•	1 teaspoon lemon extract  Steps: 	1.	Preheat oven to 325°F. Grease and flour a Bundt pan thoroughly. 	2.	Cream the butter and sugar until light and fluffy. 	3.	Add eggs one at a time, mixing well after each addition. 	4.	In a separate bowl, whisk together the flour, baking soda, and salt. 	5.	In another bowl, combine the sour cream, lemon juice, vanilla, lemon extract, and lemon zest. 	6.	Alternate adding the flour mixture and sour cream mixture to the butter mixture, beginning and ending with the flour. Mix only until combined. 	7.	Pour the batter into the prepared Bundt pan and smooth the top. 	8.	Bake for 75-90 minutes, or until a toothpick inserted in the center comes out clean. 	9.	Let the cake cool in the pan for 15-20 minutes before turning it onto a wire rack. Lemon Glaze: 	•	2 cups powdered sugar 	•	3-4 tablespoons fresh lemon juice 	•	1 tablespoons vanilla extract  	•	1 teaspoon lemon zest 	•	1 tablespoon melted butter  Whisk together the powdered sugar, lemon juice, zest, and melted butter until smooth. Add more lemon juice if needed to reach your desired consistency. Once the cake has cooled slightly but is still warm, pour the glaze over the top.
soooo tender, so moist, melts in your mouth 😋🍋 Ingredients: • 1 cup (2 sticks) unsalted butter, softened • 2½ cups granulated sugar • 6 large eggs, room temperature • 3 cups all-purpose flour • ½ teaspoon baking soda • ½ teaspoon salt • 1 cup full-fat sour cream, room temperature • 2 tablespoons fresh lemon zest (about 2 lemons) • ¼ cup fresh lemon juice • 1 teaspoon vanilla extract • 1 teaspoon lemon extract Steps: 1. Preheat oven to 325°F. Grease and flour a Bundt pan thoroughly. 2. Cream the butter and sugar until light and fluffy. 3. Add eggs one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking soda, and salt. 5. In another bowl, combine the sour cream, lemon juice, vanilla, lemon extract, and lemon zest. 6. Alternate adding the flour mixture and sour cream mixture to the butter mixture, beginning and ending with the flour. Mix only until combined. 7. Pour the batter into the prepared Bundt pan and smooth the top. 8. Bake for 75-90 minutes, or until a toothpick inserted in the center comes out clean. 9. Let the cake cool in the pan for 15-20 minutes before turning it onto a wire rack. Lemon Glaze: • 2 cups powdered sugar • 3-4 tablespoons fresh lemon juice • 1 tablespoons vanilla extract • 1 teaspoon lemon zest • 1 tablespoon melted butter Whisk together the powdered sugar, lemon juice, zest, and melted butter until smooth. Add more lemon juice if needed to reach your desired consistency. Once the cake has cooled slightly but is still warm, pour the glaze over the top.

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