@jake_spinek: Summer Shrimp Salad with Goat Cheese & a Lemon-Honey Vinaigrette (1 Serving) Salad: * 8-12 medium shrimp per salad, peeled and deveined * 5 oz mixed greens (arugula, spinach, or spring mix) * 1 cup cucumber, sliced * 1 cup cherry tomatoes, halved * ¼ red onion, thinly sliced * 2 oz goat cheese or feta, crumbled * 2 tbsp chopped candied pecans Shrimp Seasoning: * 1 tsp olive oil * ½ tsp garlic powder * ½ tsp paprika * Salt and pepper, to taste Lemon-Honey Dijon Vinaigrette: * 3 tbsp olive oil * 1 tbsp lemon juice * 1 tsp Dijon mustard * 1 tsp honey * Salt and pepper, to taste Directions: 1. Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. 2. Cook in a skillet over medium-high heat for 2–3 minutes per side until pink and cooked through. 3. Whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper. 4. In a large bowl, combine the greens, cucumber, tomatoes, and red onion. 5. Top with the cooked shrimp, goat cheese, and candied pecans. 6. Drizzle with the vinaigrette and toss gently. 7. Serve immediately. #homecooking #homemade #summerrecipes #shrimp #salad

Jake Spinek

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Region: US

Tuesday 09 June 2026 21:51:43 GMT