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I'm fried if these air-fryer french toast sticks don't impress Utahime. 🫪🍞👨🏼‍🍳  #utahimeiori #househusband  #frenchtoaststicksrecipe  #tiktokanimecontest #animetok  Ingredients: • 6 slices of white or brioche bread (thick cut preferred) • ⅓ brown sugar  • ½ cup white sugar  • 2 teaspoons cinnamon • ¼ teaspoon all-spice • ½ heavy cream • 1 teaspoon vanilla extract • ¼ teaspoon salt Instructions:  • Slice the bread into 1-1½ inch strips. • Mix the white sugar and half the cinnamon together, then sprinkle all of it onto a plate or wide flat-bottomed bowl. • Add the 3 eggs into a mixing bowl, followed by the vanilla extract, and then whisk until combined. • Now add in the brown sugar, remaining cinnamon, and heavy cream. Mix well. • If your mixing bowl is too small, transfer the mixture to a larger bowl, preferably with a flatter bottom, a small cake pan could also work. • Dip each slice of bread into the mixture, immediately flip to coat the other side, and place the saturated strips onto a plate or tray. You don't want to let them soak otherwise they make fall apart. Use a dripping rack to drain the excess liquid like I did, if you own one.  •  Preheat your airfryer to 375-380F°. • Once pre-heated, lay as many strips as you can into your airfryer, you don't want them to be touching. • Airfry for 6 minutes. Check the progress at 5 minutes, if they aren't browning as much as you like then add an additional minute, totaling 7 minutes. • Roll each French toast stick in the white sugar cinnamon mixture you made immediately after removing them from the air fryer. Be careful of the heat and wear gloves or use tongs.  • After cooling for 5-10 minutes the French toast sticks are ready to serve. I like drizzling make syrup on top, but sprinkling some powdered sugar on them is also tasty. Thanks!
I'm fried if these air-fryer french toast sticks don't impress Utahime. 🫪🍞👨🏼‍🍳 #utahimeiori #househusband #frenchtoaststicksrecipe #tiktokanimecontest #animetok Ingredients: • 6 slices of white or brioche bread (thick cut preferred) • ⅓ brown sugar • ½ cup white sugar • 2 teaspoons cinnamon • ¼ teaspoon all-spice • ½ heavy cream • 1 teaspoon vanilla extract • ¼ teaspoon salt Instructions: • Slice the bread into 1-1½ inch strips. • Mix the white sugar and half the cinnamon together, then sprinkle all of it onto a plate or wide flat-bottomed bowl. • Add the 3 eggs into a mixing bowl, followed by the vanilla extract, and then whisk until combined. • Now add in the brown sugar, remaining cinnamon, and heavy cream. Mix well. • If your mixing bowl is too small, transfer the mixture to a larger bowl, preferably with a flatter bottom, a small cake pan could also work. • Dip each slice of bread into the mixture, immediately flip to coat the other side, and place the saturated strips onto a plate or tray. You don't want to let them soak otherwise they make fall apart. Use a dripping rack to drain the excess liquid like I did, if you own one. • Preheat your airfryer to 375-380F°. • Once pre-heated, lay as many strips as you can into your airfryer, you don't want them to be touching. • Airfry for 6 minutes. Check the progress at 5 minutes, if they aren't browning as much as you like then add an additional minute, totaling 7 minutes. • Roll each French toast stick in the white sugar cinnamon mixture you made immediately after removing them from the air fryer. Be careful of the heat and wear gloves or use tongs. • After cooling for 5-10 minutes the French toast sticks are ready to serve. I like drizzling make syrup on top, but sprinkling some powdered sugar on them is also tasty. Thanks!

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