@createaplatewithdina: Grilled Chicken Sandwich with garlic aioli ✨ Ingredients Chicken: • 4 large chicken thighs (about 1–1¼ lbs) • 1 tsp salt • 1 tsp smoked paprika • 1 tsp Italian seasoning • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp black pepper • Oil spray or 1 tbsp oil Garlic Butter Buns: • 4 brioche buns • 3 tbsp salted butter, melted • 2 garlic cloves, pressed • 1 tbsp fresh dill, chopped • Pinch of salt Garlic Aioli: • ½ cup mayonnaise • 2 tsp lemon juice • 1 tsp Dijon mustard • ½ tsp garlic salt • 2 garlic cloves, pressed • Freshly cracked black pepper For Assembly: • 4 slices Colby Jack cheese • Butter lettuce • Tomato slices • Avocado slices • Thinly sliced onion Directions 1. Combine the melted butter, garlic, dill, and salt. Brush the inside and outside of the brioche buns and set aside. 2. Lightly coat the chicken thighs with oil. Season both sides with salt, smoked paprika, Italian seasoning, garlic powder, onion powder, and black pepper. Let sit for 20 minutes if desired. 3. Preheat the grill to 400–425°F. Grill the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F. Add the cheese during the last minute of cooking. 4. Mix together the mayonnaise, lemon juice, Dijon mustard, garlic salt, garlic, and black pepper to make the garlic aioli. 5. Toast the garlic butter buns on the grill until golden. 6. Spread garlic aioli on the bottom bun. Add the cheesy grilled chicken, then top with tomato, avocado, onion, and butter lettuce. Spread more garlic aioli on the top bun and serve. The ultimate grilled chicken sandwich for summer dinners! #chickensandwhich #sandwich #grilledchicken #sandwichrecipe #summerrecipes

Create A Plate with Dina

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Tuesday 09 June 2026 22:00:40 GMT