@jujiwafo: broke up for a sec then hugging after that... yeah.. married. periodt. #skywongravee #nanihirunkit #skynani #wutheseries #wu wu series edit, skynani edit, niranpete edit

liyaᝰ.ᐟ

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Tuesday 09 June 2026 22:04:55 GMT

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Comments

fizaayoooo :

They’re so precious

2026-06-10 15:37:39

108

🖤 :

b-but he can't return the hug😭😭😭✋🏻

2026-06-10 17:55:25

27

⊹₊ ⋆🩵🪞🌀🐳❄️🪽🎐🥿⊹₊ ⋆ :

so married couple behavior (caption is so true)

2026-06-11 19:21:27

6

liyaᝰ.ᐟ :

btw scp - blvnscenes

2026-06-09 22:06:43

2

stroking it to Tom riddle :

nooooo don't fight 🥺

2026-06-09 23:01:00

3

nini ૐ tgl era ᡣ𐭩 :

AHHH LOVE THISSS

2026-06-12 22:40:56

0

࣪ :

amo eles

2026-07-20 20:59:42

0

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#godzilla #geometrydash #themaninthesuit #slaughterhouse #slaughterhousegd Here is a detailed 10-step guide to baking a classic vanilla cake from scratch. The same process applies to many other cake recipes with only minor ingredient changes. 1. Gather Your Ingredients and Equipment Ingredients (for two 8-inch/20 cm layers): * 2½ cups (300 g) all-purpose flour * 2½ tsp baking powder * ½ tsp salt * 1 cup (225 g) unsalted butter, softened * 1¾ cups (350 g) granulated sugar * 4 large eggs, room temperature * 2 tsp vanilla extract * 1 cup (240 ml) whole milk, room temperature Equipment: * Mixing bowls * Electric mixer or whisk * Measuring cups/spoons or kitchen scale * Rubber spatula * Two cake pans * Cooling rack * Oven ⸻ 2. Prepare the Oven and Cake Pans * Preheat the oven to 350°F (175°C). * Grease the cake pans with butter or baking spray. * Line the bottoms with parchment paper. * Lightly dust the pans with flour if not using baking spray. Why this matters: Properly prepared pans help the cake release cleanly after baking. ⸻ 3. Measure Ingredients Accurately Accuracy is one of the biggest factors in successful baking. * Spoon flour into measuring cups and level it off (don’t scoop directly). * Use room-temperature butter, eggs, and milk so they blend smoothly. * Double-check every measurement before mixing. Tip: A kitchen scale gives the most consistent results. ⸻ 4. Mix the Dry Ingredients In a separate bowl, whisk together: * Flour * Baking powder * Salt Whisking distributes the leavening evenly and reduces lumps. ⸻ 5. Cream the Butter and Sugar Using a mixer: * Beat softened butter for about 1 minute. * Add sugar gradually. * Continue beating for 3–5 minutes until light and fluffy. This process traps tiny air bubbles, helping create a lighter cake texture. ⸻ 6. Add Eggs and Vanilla * Add eggs one at a time. * Beat well after each addition. * Mix in the vanilla extract. If the batter looks slightly curdled, that’s normal—it usually smooths out once the flour is added. ⸻ 7. Combine Wet and Dry Ingredients Alternate adding: 1. One-third of the flour mixture 2. Half the milk 3. One-third flour 4. Remaining milk 5. Remaining flour Mix on low speed just until combined. Avoid overmixing. Too much mixing develops gluten, making the cake dense instead of tender. ⸻ 8. Bake the Cake * Divide the batter evenly between the prepared pans. * Smooth the tops with a spatula. * Bake for 30–35 minutes. The cake is done when: * A toothpick inserted into the center comes out clean or with a few moist crumbs. * The top springs back when lightly touched. * The edges begin to pull away slightly from the pan. Avoid opening the oven during the first 20 minutes, as this can cause the cake to sink. ⸻ 9. Cool the Cake Properly * Let the cakes cool in the pans for 10–15 minutes. * Run a knife around the edges. * Turn the cakes out onto a cooling rack. * Let them cool completely before frosting. If the cake is still warm, the frosting may melt and slide off. ⸻ 10. Frost and Decorate A simple buttercream frosting works well: * 1 cup (225 g) softened butter * 3–4 cups powdered sugar * 2 tsp vanilla * 2–4 tbsp milk or cream Spread frosting: 1. Place one cake layer on a plate. 2. Add a layer of frosting. 3. Stack the second layer. 4. Apply a thin “crumb coat” and chill for 20 minutes. 5. Finish with a thicker final coat. Decorate with: * Fresh berries * Chocolate shavings * Sprinkles * Nuts * Piped frosting * Edible flowers Common Baking Mistakes to Avoid * Using cold ingredients * Incorrect measurements * Overmixing the batter * Opening the oven too early * Overbaking * Frosting a warm cake * Skipping pan preparation Following these 10 steps will give you a moist, fluffy, and evenly baked cake with a tender crumb that’s suitable for birthdays, celebrations, or everyday desserts. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

#godzilla #geometrydash #themaninthesuit #slaughterhouse #slaughterhousegd Here is a detailed 10-step guide to baking a classic vanilla cake from scratch. The same process applies to many other cake recipes with only minor ingredient changes. 1. Gather Your Ingredients and Equipment Ingredients (for two 8-inch/20 cm layers): * 2½ cups (300 g) all-purpose flour * 2½ tsp baking powder * ½ tsp salt * 1 cup (225 g) unsalted butter, softened * 1¾ cups (350 g) granulated sugar * 4 large eggs, room temperature * 2 tsp vanilla extract * 1 cup (240 ml) whole milk, room temperature Equipment: * Mixing bowls * Electric mixer or whisk * Measuring cups/spoons or kitchen scale * Rubber spatula * Two cake pans * Cooling rack * Oven ⸻ 2. Prepare the Oven and Cake Pans * Preheat the oven to 350°F (175°C). * Grease the cake pans with butter or baking spray. * Line the bottoms with parchment paper. * Lightly dust the pans with flour if not using baking spray. Why this matters: Properly prepared pans help the cake release cleanly after baking. ⸻ 3. Measure Ingredients Accurately Accuracy is one of the biggest factors in successful baking. * Spoon flour into measuring cups and level it off (don’t scoop directly). * Use room-temperature butter, eggs, and milk so they blend smoothly. * Double-check every measurement before mixing. Tip: A kitchen scale gives the most consistent results. ⸻ 4. Mix the Dry Ingredients In a separate bowl, whisk together: * Flour * Baking powder * Salt Whisking distributes the leavening evenly and reduces lumps. ⸻ 5. Cream the Butter and Sugar Using a mixer: * Beat softened butter for about 1 minute. * Add sugar gradually. * Continue beating for 3–5 minutes until light and fluffy. This process traps tiny air bubbles, helping create a lighter cake texture. ⸻ 6. Add Eggs and Vanilla * Add eggs one at a time. * Beat well after each addition. * Mix in the vanilla extract. If the batter looks slightly curdled, that’s normal—it usually smooths out once the flour is added. ⸻ 7. Combine Wet and Dry Ingredients Alternate adding: 1. One-third of the flour mixture 2. Half the milk 3. One-third flour 4. Remaining milk 5. Remaining flour Mix on low speed just until combined. Avoid overmixing. Too much mixing develops gluten, making the cake dense instead of tender. ⸻ 8. Bake the Cake * Divide the batter evenly between the prepared pans. * Smooth the tops with a spatula. * Bake for 30–35 minutes. The cake is done when: * A toothpick inserted into the center comes out clean or with a few moist crumbs. * The top springs back when lightly touched. * The edges begin to pull away slightly from the pan. Avoid opening the oven during the first 20 minutes, as this can cause the cake to sink. ⸻ 9. Cool the Cake Properly * Let the cakes cool in the pans for 10–15 minutes. * Run a knife around the edges. * Turn the cakes out onto a cooling rack. * Let them cool completely before frosting. If the cake is still warm, the frosting may melt and slide off. ⸻ 10. Frost and Decorate A simple buttercream frosting works well: * 1 cup (225 g) softened butter * 3–4 cups powdered sugar * 2 tsp vanilla * 2–4 tbsp milk or cream Spread frosting: 1. Place one cake layer on a plate. 2. Add a layer of frosting. 3. Stack the second layer. 4. Apply a thin “crumb coat” and chill for 20 minutes. 5. Finish with a thicker final coat. Decorate with: * Fresh berries * Chocolate shavings * Sprinkles * Nuts * Piped frosting * Edible flowers Common Baking Mistakes to Avoid * Using cold ingredients * Incorrect measurements * Overmixing the batter * Opening the oven too early * Overbaking * Frosting a warm cake * Skipping pan preparation Following these 10 steps will give you a moist, fluffy, and evenly baked cake with a tender crumb that’s suitable for birthdays, celebrations, or everyday desserts. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

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