@sammerma14: Palo palo el jueves les dejo sabee #llamarte #fyp

Sammerma’

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Tuesday 09 June 2026 22:51:11 GMT

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ADRIÁN HEREDIA :

ojalá salga anuel y Omar Courtz

2026-06-10 00:33:03

331

𓆰Geovanny Jaén𓆪 :

Lo que piden los fans : que salga Michael jackson y bruno mars 💀

2026-06-10 18:48:56

229

Gabo Ab :

tiene que estar khea si o si

2026-06-10 16:31:15

73

Javicm97 :

confío en que va a estar Ousi 🙏

2026-06-10 09:06:16

31

eoenrique96 :

Si no es khea entonces no

2026-06-19 00:23:53

9

Blue👾 :

yo creo q khea luar y el puso la rompen 🥹

2026-07-07 19:12:57

1

𓆩PAO𓆪 :

que estén Anuel y Khea PORFAAAAAAA

2026-06-23 02:04:14

5

XfuriaX 😎🤘🏻🍇 :

con lo bien que queda omar Courtz, rauw y alex rose con khea y sammer 😭😭

2026-06-11 11:36:37

3

José b :

Quiene el poder de tener el remix del año khea anuel Omar Courtz una locura todo estos juntos

2026-06-10 21:15:15

5

Patricio_Valera33 :

Ojalá este Ousi al menos 😓

2026-06-11 05:06:51

6

lorenzoo.loi :

Si no es con anuel no es el verdadero remix

2026-06-11 19:11:36

1

Gabb2780 :

Es viernes, que ha pasado?

2026-06-12 21:59:29

1

jūłı. :

yo te lo dije QUE IBA QUEDAR INCREIBLE

2026-06-14 04:23:52

1

brune✨🌜 :

pa cuando pa cuandoooo, anuel y omarrr

2026-06-11 02:32:19

1

Marcooos :

pero sin duda

2026-08-20 23:36:25

0

Diego30 :

myker

2026-08-19 11:25:51

0

nicourzaa :

Temon

2026-08-21 01:56:43

0

Natti 👑 :

Re que siiiiii

2026-08-13 01:41:04

0

𝐋𝐚 𝐘𝐨𝐮𝐧𝐠𝐅𝐥𝐞𝐱🦉 :

Y sí que lo tienes

2026-08-12 06:07:58

0

To see more videos from user @sammerma14, please go to the Tikwm homepage.

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Garlicky schnitzel salad. Full recipe is up on my website–link in bio. Few things in food are as satisfying as the contrast between a hot, crispy schnitzel and a cool, bright salad. It’s a pairing built on balance. This dish leans into that idea completely, but then you just hit it with garlic from all angles. It all begins with garlic — lots of it. A dozen cloves go into a pan of cold oil along with a sprig of rosemary. As the oil gently comes up to temperature, the garlic softens and turns sweet, the rosemary crisps, and the oil itself becomes infused with that goodness. This lays the foundation for everything else in this dish. Nothing here goes to waste: the garlic, the rosemary, and the oil all reappear later in different forms. Some of that confit garlic gets thrown into a vinaigrette with anchovies, Dijon, and champagne vinegar. It’s bright and slightly sweet. The perfect pairing are bitter greens like arugula, fennel, red onion, and radicchio. The rest of the garlic and rosemary are chopped down and folded into a creamy mayo with capers, gherkins, Worcestershire, and a touch of hot sauce. It’s briny, tangy, and a little spicy — the perfect condiment for dunking some schnitzel into. The result is a plate that’s fresh and crisp, savory and rich — satisfying on every level.

Garlicky schnitzel salad. Full recipe is up on my website–link in bio. Few things in food are as satisfying as the contrast between a hot, crispy schnitzel and a cool, bright salad. It’s a pairing built on balance. This dish leans into that idea completely, but then you just hit it with garlic from all angles. It all begins with garlic — lots of it. A dozen cloves go into a pan of cold oil along with a sprig of rosemary. As the oil gently comes up to temperature, the garlic softens and turns sweet, the rosemary crisps, and the oil itself becomes infused with that goodness. This lays the foundation for everything else in this dish. Nothing here goes to waste: the garlic, the rosemary, and the oil all reappear later in different forms. Some of that confit garlic gets thrown into a vinaigrette with anchovies, Dijon, and champagne vinegar. It’s bright and slightly sweet. The perfect pairing are bitter greens like arugula, fennel, red onion, and radicchio. The rest of the garlic and rosemary are chopped down and folded into a creamy mayo with capers, gherkins, Worcestershire, and a touch of hot sauce. It’s briny, tangy, and a little spicy — the perfect condiment for dunking some schnitzel into. The result is a plate that’s fresh and crisp, savory and rich — satisfying on every level.

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