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@ramadiop97: #CapCut

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Region: SN
Tuesday 09 June 2026 23:16:59 GMT
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astou.diop82
Astou diop82 :
Machallah sama bébé ❤️❤️❤️
2026-06-09 23:47:05
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thiam.business.int
G@💕~Diamant💎~Rose🥀 :
🥰🥰🥰
2026-06-10 02:06:53
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GULAB JAMUN/गुलाब जामुन..When you have delicious gulab jamun infront of you, it’s impossible to say no. soft texture and sweet syrup is a comforting treat after every meal. Let’s make... method:- · In a large bowl, mix milk powder, flour, baking soda, and cardamom powder . · Add ghee and rub it into the mixture with your fingers until it resembles breadcrumbs. · Gradually add milk, and knead gently into a soft, smooth dough. · Avoid over-kneading. · Cover the dough and let it rest for 15 minutes. · Divide the dough into small portions and roll them into smooth, crack-free balls. · In a pan, mix 500 gm of sugar with 400 ML of water. · Then add cardamom powder, saffron and rose water. · Bring it to a boil and simmer for about 5 to7 minutes until it becomes slightly sticky. · The syrup doesn’t need to form threads. · Heat oil in a deep pan on low-medium heat. · The oil should be hot but not smoking. · Gently add the balls into the oil. · Fry them on low heat, stirring continuously to ensure even browning. · This takes about 12 to 15 minutes. · The gulab jamun should be fried until they turn a deep golden-brown color. · After frying, immediately place the gulab jamuns into the warm sugar syrup. · Let them soak for at least 2-3 hoursto absorb the syrup fully. · The balls will expand and become soft. Enjoy..... #gulabjamun #gulabjamunrecipe #gulabjamunlover #gulabjamunchallenge #sweet #indiansweets #theapron #theapron41 @theapron41
GULAB JAMUN/गुलाब जामुन..When you have delicious gulab jamun infront of you, it’s impossible to say no. soft texture and sweet syrup is a comforting treat after every meal. Let’s make... method:- · In a large bowl, mix milk powder, flour, baking soda, and cardamom powder . · Add ghee and rub it into the mixture with your fingers until it resembles breadcrumbs. · Gradually add milk, and knead gently into a soft, smooth dough. · Avoid over-kneading. · Cover the dough and let it rest for 15 minutes. · Divide the dough into small portions and roll them into smooth, crack-free balls. · In a pan, mix 500 gm of sugar with 400 ML of water. · Then add cardamom powder, saffron and rose water. · Bring it to a boil and simmer for about 5 to7 minutes until it becomes slightly sticky. · The syrup doesn’t need to form threads. · Heat oil in a deep pan on low-medium heat. · The oil should be hot but not smoking. · Gently add the balls into the oil. · Fry them on low heat, stirring continuously to ensure even browning. · This takes about 12 to 15 minutes. · The gulab jamun should be fried until they turn a deep golden-brown color. · After frying, immediately place the gulab jamuns into the warm sugar syrup. · Let them soak for at least 2-3 hoursto absorb the syrup fully. · The balls will expand and become soft. Enjoy..... #gulabjamun #gulabjamunrecipe #gulabjamunlover #gulabjamunchallenge #sweet #indiansweets #theapron #theapron41 @theapron41
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