@kiley.zen11: actually some girl’s life rn

Kiley
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Tuesday 09 June 2026 23:21:17 GMT
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Calories 680 Protein 55g Carbs 50g Fat 28g Ingredients For the Spicy Chicken: 2 boneless, skinless chicken thighs 1 tbsp soy sauce 1 tbsp gochujang (Korean chili paste) 1 tbsp sriracha 1 tsp honey 1 tsp garlic powder 1/2 tsp smoked paprika 1 tbsp oil For the Creamy Garlic Ramen Broth: 1 tbsp butter 4 cloves garlic, minced 1 tsp ginger, minced 2 cups chicken broth 1/2 cup heavy cream or coconut milk 1 tbsp miso paste 1 tbsp soy sauce 1/2 tsp chili oil 1 pack ramen noodles For Toppings: 1 green onion, sliced 1 tbsp chili crisp or sambal oelek 1 tsp sesame seeds (optional) Instructions: 1. Marinate the Chicken: In a bowl, mix soy sauce, gochujang, sriracha, honey, garlic powder, and paprika. Coat the chicken thighs and marinate for at least 30 minutes. 2. Cook the Chicken: Heat oil in a pan over medium heat. Sear the marinated chicken for 4-5 minutes per side until charred and cooked through. Let it rest before slicing. 3. Prepare the Broth: In a pot, melt butter over medium heat. Sauté garlic and ginger until fragrant. Add chicken broth, miso paste, soy sauce, and heavy cream. Simmer for 5 minutes. 4.Cook the Ramen: In a separate pot, cook ramen noodles according to package instructions. Drain and set aside. 5. Assemble the Bowl: Pour the creamy garlic broth into a bowl. Add the cooked noodles, sliced chicken, and top with green onions, chili crisp, and sesame seeds. 6. Serve: Drizzle extra chili oil for added heat and enjoy your fiery, creamy ramen! #HighProteinRamen #SpicyChickenRamen #CreamyGarlicRamen #FieryRamen #EasyRamenRecipe #HomemadeRamen #SpicyFoodLover #ProteinPackedMeals #QuickDinnerIdeas #RamenBowl #RamenLovers #SpicyNoodles #ComfortFood #RamenTime #TikTokEats #FoodieTok #HighProteinMeals #HealthyRamen #AsianFoodRecipes #NoodleLover
Calories 680 Protein 55g Carbs 50g Fat 28g Ingredients For the Spicy Chicken: 2 boneless, skinless chicken thighs 1 tbsp soy sauce 1 tbsp gochujang (Korean chili paste) 1 tbsp sriracha 1 tsp honey 1 tsp garlic powder 1/2 tsp smoked paprika 1 tbsp oil For the Creamy Garlic Ramen Broth: 1 tbsp butter 4 cloves garlic, minced 1 tsp ginger, minced 2 cups chicken broth 1/2 cup heavy cream or coconut milk 1 tbsp miso paste 1 tbsp soy sauce 1/2 tsp chili oil 1 pack ramen noodles For Toppings: 1 green onion, sliced 1 tbsp chili crisp or sambal oelek 1 tsp sesame seeds (optional) Instructions: 1. Marinate the Chicken: In a bowl, mix soy sauce, gochujang, sriracha, honey, garlic powder, and paprika. Coat the chicken thighs and marinate for at least 30 minutes. 2. Cook the Chicken: Heat oil in a pan over medium heat. Sear the marinated chicken for 4-5 minutes per side until charred and cooked through. Let it rest before slicing. 3. Prepare the Broth: In a pot, melt butter over medium heat. Sauté garlic and ginger until fragrant. Add chicken broth, miso paste, soy sauce, and heavy cream. Simmer for 5 minutes. 4.Cook the Ramen: In a separate pot, cook ramen noodles according to package instructions. Drain and set aside. 5. Assemble the Bowl: Pour the creamy garlic broth into a bowl. Add the cooked noodles, sliced chicken, and top with green onions, chili crisp, and sesame seeds. 6. Serve: Drizzle extra chili oil for added heat and enjoy your fiery, creamy ramen! #HighProteinRamen #SpicyChickenRamen #CreamyGarlicRamen #FieryRamen #EasyRamenRecipe #HomemadeRamen #SpicyFoodLover #ProteinPackedMeals #QuickDinnerIdeas #RamenBowl #RamenLovers #SpicyNoodles #ComfortFood #RamenTime #TikTokEats #FoodieTok #HighProteinMeals #HealthyRamen #AsianFoodRecipes #NoodleLover

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