I was craving kimbap/gimbap but wanted something with a bit less carbohydrates, so I made these keto kimbap! Instead of rice, you use strips of cooked egg which ends up making a light but filling roll. You can change up what you fill the roll with. I like switching up the meat with either sausage, fish cake, or beef and you can add some seasoning/sauce if you prefer a stronger flavor. #kimbap #김밥 Ingredients: 6 eggs 4 perilla leaves (kkaennip 깻잎) Pickled radish (danmuji 단무지) Pickled burdock root (우엉) 1 large carrot 2 cans tuna Kewpie mayonnaise 3 sheets of gim (roasted seasweed 김) 1/4 red cabbage Oil Salt and pepper You can find the full recipe on my website: joshuacooksthendraws.com - @joshuacooksthendraws