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🍎🇺🇸 Soft & Moist American Apple Fritter Loaf 🍰 Loaf * 115 g (½ cup) unsalted butter, softened * 130 g (⅔ cup) granulated sugar * 50 g (¼ cup) brown sugar * 2 large eggs * 1 tsp vanilla extract * 180 g (1½ cups) all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1½ tsp ground cinnamon * 120 g (½ cup) sour cream * 60 ml (¼ cup) milk 🍎 Cinnamon Apples * 3 small apples, peeled and finely diced * 45 g (¼ cup packed) brown sugar * 1½ tsp cinnamon * ½ tsp nutmeg * 1 tsp lemon juice * 1 tbsp all-purpose flour 🤎 Cinnamon Sugar * 60 g (¼ cup packed) brown sugar * 1½ tsp cinnamon 🤍 Glaze * 150 g (1¼ cups) powdered sugar * 2–3 tbsp milk * ½ tsp vanilla extract * Pinch of salt 👩🏻‍🍳 Instructions 1. Prepare the apples: Peel and finely dice the apples. Toss them with brown sugar, cinnamon, nutmeg, lemon juice and 1 tbsp flour. Set aside. 2. Make the batter: Beat softened butter, granulated sugar and brown sugar until light and fluffy. Add the eggs one at a time, then mix in vanilla. In a separate bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Add the dry ingredients to the butter mixture alternately with the sour cream and milk. Mix just until combined , don’t overmix. 3. Assemble: Pour half of the batter into a parchment-lined loaf pan. Add half of the cinnamon sugar mixture and half of the seasoned apples. 4. Bake: Bake at 165°C / 330°F for approximately 55–65 minutes. The loaf is done when a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake , that’s the key to keeping it soft! If the top gets too dark, loosely cover it with aluminum foil during the last 15–20 minutes. 5. Glaze: Let the loaf cool for 10–15 minutes in the pan, then remove it and let it cool slightly. Whisk powdered sugar, milk, vanilla and salt until thick and smooth. Drizzle generously over the loaf while it is still slightly warm. ✨ Tip: For the ultimate soft Apple Fritter texture, don’t overbake it. The center should stay moist and tender, with little pockets of cinnamon apples throughout. 🍎🤎 #apple #applefritter #Recipe #baking #fallrecipes

🍎🇺🇸 Soft & Moist American Apple Fritter Loaf 🍰 Loaf * 115 g (½ cup) unsalted butter, softened * 130 g (⅔ cup) granulated sugar * 50 g (¼ cup) brown sugar * 2 large eggs * 1 tsp vanilla extract * 180 g (1½ cups) all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1½ tsp ground cinnamon * 120 g (½ cup) sour cream * 60 ml (¼ cup) milk 🍎 Cinnamon Apples * 3 small apples, peeled and finely diced * 45 g (¼ cup packed) brown sugar * 1½ tsp cinnamon * ½ tsp nutmeg * 1 tsp lemon juice * 1 tbsp all-purpose flour 🤎 Cinnamon Sugar * 60 g (¼ cup packed) brown sugar * 1½ tsp cinnamon 🤍 Glaze * 150 g (1¼ cups) powdered sugar * 2–3 tbsp milk * ½ tsp vanilla extract * Pinch of salt 👩🏻‍🍳 Instructions 1. Prepare the apples: Peel and finely dice the apples. Toss them with brown sugar, cinnamon, nutmeg, lemon juice and 1 tbsp flour. Set aside. 2. Make the batter: Beat softened butter, granulated sugar and brown sugar until light and fluffy. Add the eggs one at a time, then mix in vanilla. In a separate bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Add the dry ingredients to the butter mixture alternately with the sour cream and milk. Mix just until combined , don’t overmix. 3. Assemble: Pour half of the batter into a parchment-lined loaf pan. Add half of the cinnamon sugar mixture and half of the seasoned apples. 4. Bake: Bake at 165°C / 330°F for approximately 55–65 minutes. The loaf is done when a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake , that’s the key to keeping it soft! If the top gets too dark, loosely cover it with aluminum foil during the last 15–20 minutes. 5. Glaze: Let the loaf cool for 10–15 minutes in the pan, then remove it and let it cool slightly. Whisk powdered sugar, milk, vanilla and salt until thick and smooth. Drizzle generously over the loaf while it is still slightly warm. ✨ Tip: For the ultimate soft Apple Fritter texture, don’t overbake it. The center should stay moist and tender, with little pockets of cinnamon apples throughout. 🍎🤎 #apple #applefritter #Recipe #baking #fallrecipes

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