@everydayisfeastday: It was delicious! 1 1/2 cup grated Parmesan cheese 4 garlic cloves, minced 1/4 cup minced parsley 1 lb fettuccini 2 tbsp butter 1 qt heavy cream Salt, black pepper #pasta #EasyRecipe #parmesan

Every Day is Feast Day
Every Day is Feast Day
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Region: US
Wednesday 10 June 2026 02:00:36 GMT
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buff.mozz
buffmozz :
Dusty Parmesan is my street name
2026-06-10 03:54:45
53
kgymer
KGymer :
Are you using a stainless steel pan? If so, what temp are you getting it up to before adding the garlic and other ingredients?
2026-06-11 01:36:16
0
notsumisu
Sumisu :
that's alot of cream...
2026-06-10 05:37:14
22
tw55687
TW-556 :
Dude, could you a baked spinach artichoke dip? Need to find a good one.
2026-06-10 16:07:31
8
kurtranda
Kurt Randa :
I have never been this early before! Love your channel!
2026-06-10 02:05:22
9
just_wait67
❌Grumpy_Old_Sailor💙 :
I use pasta the only contains semolina drum flour and it doesn’t stick like the other pastas that have egg and other ingredients.
2026-06-10 21:25:12
1
nottydredhed
nottydredhed :
Thanks for the heavy cream tip!!!💪🏾💪🏾💪🏾
2026-06-10 22:19:52
2
mahshidaz
Mahshid Az :
Looks amazing; too much cream though
2026-06-11 10:02:57
0
sickofentitled55
SickOfEntitled55!! :
So much heavy cream it looks like noodle soup
2026-06-11 05:19:24
1
illegaleclair
IllegalEclair :
drop the bowl link!
2026-06-10 02:42:37
1
swingkinggolf
Swing King Golf :
Link to the bowls?
2026-06-10 02:24:49
5
hamishmoore05
Hamishmoore05 :
Looks good :)
2026-06-10 02:03:20
2
vanillagorilla999
VanillaGorilla :
You need a new block. Check out Saltair woodworks in British Columbia.
2026-06-11 00:31:24
0
real_objr1
objr :
hit this same recipe with a few leaves of sage...cook the sage with the noodles then after 3 minutes remove the fresh sage and combine. thank me later.
2026-06-10 15:42:38
1
tonythetigerr75
TonyTheTigerr75 :
Chef can you do an episode on Jams and Jelly since it’s strawberry season
2026-06-10 02:05:25
3
.andriaaaaaa
Andria with an I :
I've been craving this but I add chicken. I've been too lazy lol
2026-06-10 15:17:05
1
shirley.la.rose
Shirley La Rose :
greatly appreciated my dear Chef 👍👍👍😂😂😂🙏🙏thank you for sharing your beautiful treasured videos
2026-06-11 15:01:18
0
ericbatwinas
ericbatwinas :
I love your videos! I'm a chef as well and this is the most authentic advice!
2026-06-10 08:37:04
1
deeter007
deeter :
Looks yummy!
2026-06-10 02:30:37
1
moka.85
Moka :
I like your content and your eagerness way of explaining everything in details, thank you, just if you don’t mind, can you please change your knife
2026-07-15 13:38:41
0
scotchrot
Johnny Jiblets :
you didn't show that last bit of cream come out and my week is ruined.
2026-06-12 03:42:43
0
1obrow
LOBROW :
I'm scared of heavy cream it's like a stick of butter pre cream
2026-06-12 03:35:25
0
niksthelaw
NiksTheLaw :
So many FANTASTIC tips in one video! Thanks!
2026-06-13 11:56:36
0
cmckelvmi8
cmckelvmi8 :
Have you done a series on cookware? Stainless steel, cast iron, non stick…
2026-06-11 21:16:55
0
jon_ob2
jon_ob2 :
Goated always
2026-06-10 03:16:28
0
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