@t8ol8: تااااخذني في جنح الخييال .. #محمد_عبده #foryou #اكسبلورexplore #abdu

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احمد العبدالله :

2026-06-24 22:10:17

0

🌸 :

واطير

2026-07-07 03:43:38

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ملاگ..🌸 :

وأطير أطييييير من فرحتي اطيرررر❣️❣️

2026-06-22 05:09:37

1

سارّه :

الله🤩

2026-06-11 14:40:14

2

6roofy :

اغنية خط سفر طويل😌

2026-06-15 02:49:15

2

i.mosha :

الله الله

2026-07-01 12:33:59

0

🫐 :

@Nori✨ اطييييير♥️♥️♥️

2026-06-22 08:08:28

1

أحمد :

@𝘓𝘶𝘫𝘢𝘪𝘯🪶.

2026-06-15 16:24:10

2

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Cạnh e là chỉ có sướng hết cuộc đời phải hônggg anh?🧏‍♂️🫶

Cạnh e là chỉ có sướng hết cuộc đời phải hônggg anh?🧏‍♂️🫶

#Amelie

Steak Frites with Creamy Peppercorn Sauce & Parmesan Fries Steak: Salt steak generously and let sit at room temperature for 30 minutes. Pat dry and sear in a hot skillet with a little neutral oil. Compound Butter: • ½ stick softened unsalted butter • 2 garlic cloves, minced • 1 rosemary sprig, finely chopped • 2–3 thyme sprigs, chopped • A few dashes Worcestershire sauce Mix together, roll in parchment paper, and chill until firm. Add a few slices to the pan after flipping the steak and baste until cooked to your desired doneness. Peppercorn Sauce: • 1 tbsp butter • 1 small shallot, diced • 1–2 tsp crushed black peppercorns • ¼ cup beef broth • ½ cup heavy cream • 1 tsp Dijon mustard • Salt to taste Sauté shallots in butter. Add peppercorns, then broth and scrape up the browned bits. Stir in cream and Dijon. Simmer until thickened. Parmesan Fries: • 3 russet potatoes, peeled and cut into fries • Salted ice water • Neutral oil • Salt, garlic powder, onion powder & paprika • Freshly grated Parmesan Soak potatoes in salted ice water for 15 minutes. Dry thoroughly and let sit for 10 minutes. Toss with oil and seasonings. Air fry at 375°F for 10 minutes, then 400°F for 10 minutes or until crispy. Immediately toss with Parmesan while hot. Serve with the peppercorn sauce and enjoy! 🤤 #steakfrites #steak #frenchfries #dinner #airfryer

Steak Frites with Creamy Peppercorn Sauce & Parmesan Fries Steak: Salt steak generously and let sit at room temperature for 30 minutes. Pat dry and sear in a hot skillet with a little neutral oil. Compound Butter: • ½ stick softened unsalted butter • 2 garlic cloves, minced • 1 rosemary sprig, finely chopped • 2–3 thyme sprigs, chopped • A few dashes Worcestershire sauce Mix together, roll in parchment paper, and chill until firm. Add a few slices to the pan after flipping the steak and baste until cooked to your desired doneness. Peppercorn Sauce: • 1 tbsp butter • 1 small shallot, diced • 1–2 tsp crushed black peppercorns • ¼ cup beef broth • ½ cup heavy cream • 1 tsp Dijon mustard • Salt to taste Sauté shallots in butter. Add peppercorns, then broth and scrape up the browned bits. Stir in cream and Dijon. Simmer until thickened. Parmesan Fries: • 3 russet potatoes, peeled and cut into fries • Salted ice water • Neutral oil • Salt, garlic powder, onion powder & paprika • Freshly grated Parmesan Soak potatoes in salted ice water for 15 minutes. Dry thoroughly and let sit for 10 minutes. Toss with oil and seasonings. Air fry at 375°F for 10 minutes, then 400°F for 10 minutes or until crispy. Immediately toss with Parmesan while hot. Serve with the peppercorn sauce and enjoy! 🤤 #steakfrites #steak #frenchfries #dinner #airfryer

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