@2days.delights: 🍳 1. Classic Chinese Fried Rice Ingredients • 3 cups cooked jasmine rice (day‑old) • 1 cup diced ham or chicken • ½ cup peas & carrots • 1 small onion, diced • 2 eggs, beaten • 3 tbsp soy sauce • 1 tsp sesame oil • 2 green onions, sliced • 1 tbsp neutral oil Instructions 1. Heat oil in a wok over medium‑high. Scramble eggs and set aside. 2. Add onion, peas, carrots, and ham; stir‑fry until fragrant. 3. Add rice, breaking up clumps. Pour in soy sauce + sesame oil. 4. Toss until rice is hot and lightly toasted. 5. Fold in eggs and green onions. Serve immediately. --- 🧈 2. Hibachi Butter Fried Rice Ingredients • 3 cups cooked rice (day‑old) • 3 tbsp butter • 2 eggs, beaten • ½ cup peas & carrots • 3 cloves garlic, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sesame oil • 1 tbsp neutral oil Instructions 1. Melt butter in a hot pan; add garlic and veggies. 2. Add rice and stir‑fry until lightly crisp. 3. Add soy sauce, oyster sauce, and sesame oil. 4. Push rice aside, scramble eggs, then mix everything together. 5. Garnish with green onions. --- 🍤 3. Chicken & Shrimp Fried Rice Ingredients • 1 cup diced chicken • ½ lb shrimp, peeled & deveined • 3 cups cooked rice • 2 eggs, beaten • ½ cup peas & carrots • 3 tbsp soy sauce • 2 tsp sesame oil • 1 tbsp neutral oil • 2 cloves garlic, minced Instructions 1. Cook chicken until browned; add shrimp and cook until pink. Remove. 2. Add oil + garlic; scramble eggs. 3. Add rice, veggies, soy sauce, and sesame oil. 4. Toss chicken and shrimp back in. 5. Stir‑fry on high heat for 1–2 minutes for extra flavor. --- 🇺🇸 4. American Fried Rice Ingredients • 3 cups cooked rice • 3 tbsp ketchup • 2 tbsp soy sauce • 2 hot dogs, sliced • ½ cup mixed vegetables • 1 tbsp butter • 4 fried eggs (for topping) • Optional: fried chicken drumstick Instructions 1. Melt butter; sauté hot dogs and veggies. 2. Add rice, ketchup, and soy sauce; stir until evenly coated. 3. Fry eggs separately. 4. Plate rice and top with fried egg (and chicken if using). --- 🔥 5. Kimchi Fried Rice (Kimchi Bokkeumbap) Ingredients • 2 cups cooked rice • 1 cup chopped kimchi • 2 tbsp kimchi juice • 1 tbsp gochujang • 2 tsp soy sauce • 1 tsp sesame oil • 1 tbsp neutral oil • Optional: ½ cup diced spam or bacon • 1 fried egg (for topping) • Green onions + sesame seeds Instructions 1. Heat oil; cook spam/bacon if using. 2. Add kimchi and stir‑fry until fragrant. 3. Add rice, kimchi juice, gochujang, and soy sauce. 4. Stir‑fry until rice is evenly red and slightly crisp. 5. Finish with sesame oil. Top with fried egg, green onions, sesame seeds. --- 🥓6. Bacon Fried Rice Ingredients • 3 cups cooked rice (day‑old) • 6 strips bacon, chopped • 2 eggs, beaten • ½ cup frozen mixed vegetables • 2 cloves garlic, minced • 3 tbsp soy sauce • 1 tbsp oyster sauce (optional) • 1 tsp sesame oil • 2 green onions, sliced Instructions 1. Cook bacon until crisp; remove and reserve 1 tbsp bacon fat. 2. In the same pan, sauté garlic and veggies in bacon fat. 3. Add rice and stir‑fry until heated through. 4. Pour in soy sauce, oyster sauce, and sesame oil; toss well. 5. Scramble eggs separately, then mix in with bacon and green onions. 6. Serve hot — smoky, savory, and perfectly balanced. #friedrice #kimchifriedrice #chinesefriedrice #DinnerIdeas #ricerecipes

2days.delights

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Wednesday 10 June 2026 02:55:54 GMT