@albinasveganfood: Been making this on repeat lately😍🥪🥑🍅 Save this recipe for later🫶🏻 Vegan “Tuna” Sandwich Ingredients: • Bread - 2 slices • Large avocado - 1/2, sliced • Small tomato - 1, thinly sliced • A handful of arugula • Pickled red onion - to taste Quick pickled red onion: Thinly slice 1/2 red onion and pour over: • Boiling water - 3 tbsp • Apple cider vinegar - 3 tbsp • Maple syrup - 1 tsp • Salt - a pinch • Bay leaf - 1 • Black peppercorns - 5 For the “tuna”: • Chickpeas - 1/2 cup (85 g), drained and rinsed • Pickle - 2 tbsp, finely chopped • Celery - 2 tbsp, very finely chopped • Onion - 1 tbsp, very finely chopped • Nori - 1/2 sheet, finely chopped • Mustard - 1 tsp • Vegan mayo - 1 tbsp • Salt - to taste How to make: Mash the chickpeas with a fork until flaky. Add the pickle, celery, onion, nori, mustard, vegan mayo, and salt. Mix well. Toast the bread. Layer arugula on both slices, then add the vegan “tuna,” avocado, tomato, and pickled red onion to one slice. Top with the second slice of bread. Serve: Slice and enjoy. Great with roasted sweet potato fries and ketchup on the side. #vegantuna #vegantunasandwich #chickpearecipes #sandwichrecipe #sandwichideas

Autumn :

that’s just hummus girl

eyeballzs :

Average Taylor swift fan intelligence

suncheekconure :

This, but add tuna 😍

gosh88 :

If it took that much work. My answer would be “no”

Liv🪻 :

You can also make it with tofu! I call it “tofuna” haha

meliorismtic :

i am actually salivating

Ashley :

How long do you let the pickles marinate for??

Timlin✝️ :

if u serve serve me chickpeas instead of tuna im getting up and leaving

𝗆𝗉𝖾𝗇𝗓𝗂 :

Girl I thought this was a spell

Ruby :

I’ve had this before and it is SO good, but it does NOT taste like tuna

celestial💜 :

Ahh I love this!! I have an anaphylactic level fish allergy but I love the flavor profile of tuna salad ingredients, I will have to try this!

👁️👅👁️ :

I made “tuna” out of shredded carrot that I squeezed the juice out of and it was PEAK.

g1rlangutan :

That bread looks amazing

MBA :

A :

y'all stop this is great

ghosty :

so mine i make with sweet onions, celery, pickles and sometimes egg ! dill, adobo garlic salt pepper, some oregano and parsley ! mayo and mustard !!! so yum and gives a chicken salad vibe

Cassie :

Yum!!😁

lindseyrinella :

wait i need this recipe

albinasveganfood :

What would you add to this sandwich?👀

Rachel :

I make a similar chickpea tuna, but sub the mayo for a neutral hummus. And sometimes I’ll do relish instead of chopping up pickles for ease. It’s so quick to throw together. Maybe 5 minutes

tyuri :

How did you just make tuna look good😭

No one :

Where is tuna

DefinitelyAnApple :

i despise tuna, but this looks really good

Isabella :) :

That look so delish!🤩

Paige & Bjorn :

This looks tasty!