@thehankshouse: Ingredients * 1 (20 oz) package refrigerated cheese tortellini * 1 lb ground Italian sausage, browned * 1 (24 oz) jar Latin Marinara * 1 cup chicken broth * ½ cup heavy cream * 1 small yellow onion, thinly sliced * 1 red bell pepper, sliced * 1 zucchini, chopped * 1 cup spinach (optional) * 2 cups shredded mozzarella * ½ cup grated Parmesan * 1 tsp Italian seasoning * Fresh basil or parsley for garnish Directions 1. Preheat oven to 375°F. 2. In a greased 9x13 baking dish, combine tortellini, browned sausage, Latin Marinara, chicken broth, heavy cream, onion, bell pepper, zucchini, and Italian seasoning. 3. Stir until everything is coated. 4. Cover tightly with foil and bake for 35 minutes. 5. Remove foil, stir in spinach, and top with mozzarella and Parmesan. 6. Bake uncovered for 10–15 minutes, until the cheese is golden and bubbly. 7. Let rest for 5 minutes before serving. -Tips: sometimes too much zucchini can make this more soupy than you want: if that’s the case. Leave zucchini out all together. Or Add 2-3 cups more mozzarella cheese and cook uncovered for another 10 min, or let sit out on counter to cool longer. Optional Add-Ins * Mushrooms * Corn * Fire-roasted tomatoes * Kale instead of spinach * Pepper jack cheese for a little kick.#fyp #recipes #easydinner

Makayla Hanks

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Region: US

Wednesday 10 June 2026 04:39:01 GMT