@vrfvr: kusek”ngantukk🤏🏻

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Wednesday 10 June 2026 04:51:33 GMT

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Mario Mallenio’s Clipper :

2026-06-10 06:24:11

1

حامبا اللاہ :

ga anaknya ga emaknya cantikk bgtt masyaallah 🥰

2026-06-10 06:44:41

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ida :

lucu banget 🌹

2026-06-12 07:38:05

1

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This one earns its spot weekly 🥢Teriyaki Chicken Stir Fry ■ INGREDIENTS For the chicken: • 2 large chicken breasts (about 1.2 lbs / 550 g), thinly sliced • 1 tbsp cornstarch (8 g) • salt & black pepper • 1 tbsp vegetable oil (15 ml) For the vegetables: • 1 red bell pepper, sliced (120 g) • 1 cup broccoli florets (100 g) • 1 small carrot, thin strips (70 g) • ½ small white onion, sliced (60 g) • 2 green onions, chopped • ½ cup unsalted cashews (70 g) (optional) For the teriyaki sauce: • ¼ cup soy sauce (60 ml) • 3 tbsp cold water (45 ml) • 2 tbsp honey or brown sugar (30 g) • 1 tbsp rice vinegar (15 ml) • 1 tbsp sesame oil (15 ml) • 2 cloves garlic, minced • 1 tsp grated ginger • 1 tbsp cornstarch (8 g) To serve: • cooked jasmine rice or noodles • sesame seeds • extra green onion ■ HOW TO COOK: 1. Season sliced chicken with salt & pepper. Toss with 1 tbsp cornstarch. 2. Whisk soy sauce, water, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Set aside. 3. Add cashews to a dry pan and toast 2–3 minutes until golden (optional). Remove. 4. Heat oil in a pan over medium-high (375°F / 190°C). Add chicken and stir-fry 5–6 minutes until golden. Remove to a plate. 5. Add bell pepper, broccoli, carrot, and white onion. Cook 3–4 minutes until crisp-tender. 6. Return chicken. Pour in the teriyaki sauce. Stir 1–2 minutes until the sauce thickens and becomes glossy. 7. Add green onions + toasted cashews (if using). Toss and remove from heat. ■ INFO (approx.): Prep: 10 min Cook: 15 min Total: ~25 min Makes: 2 servings 650 kcal | 50 g protein | 17 g fat | 70 g carbs (per serving) #teriyaki #stirfry #chickenrecipe #chickenrecipes #DinnerIdeas

This one earns its spot weekly 🥢Teriyaki Chicken Stir Fry ■ INGREDIENTS For the chicken: • 2 large chicken breasts (about 1.2 lbs / 550 g), thinly sliced • 1 tbsp cornstarch (8 g) • salt & black pepper • 1 tbsp vegetable oil (15 ml) For the vegetables: • 1 red bell pepper, sliced (120 g) • 1 cup broccoli florets (100 g) • 1 small carrot, thin strips (70 g) • ½ small white onion, sliced (60 g) • 2 green onions, chopped • ½ cup unsalted cashews (70 g) (optional) For the teriyaki sauce: • ¼ cup soy sauce (60 ml) • 3 tbsp cold water (45 ml) • 2 tbsp honey or brown sugar (30 g) • 1 tbsp rice vinegar (15 ml) • 1 tbsp sesame oil (15 ml) • 2 cloves garlic, minced • 1 tsp grated ginger • 1 tbsp cornstarch (8 g) To serve: • cooked jasmine rice or noodles • sesame seeds • extra green onion ■ HOW TO COOK: 1. Season sliced chicken with salt & pepper. Toss with 1 tbsp cornstarch. 2. Whisk soy sauce, water, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Set aside. 3. Add cashews to a dry pan and toast 2–3 minutes until golden (optional). Remove. 4. Heat oil in a pan over medium-high (375°F / 190°C). Add chicken and stir-fry 5–6 minutes until golden. Remove to a plate. 5. Add bell pepper, broccoli, carrot, and white onion. Cook 3–4 minutes until crisp-tender. 6. Return chicken. Pour in the teriyaki sauce. Stir 1–2 minutes until the sauce thickens and becomes glossy. 7. Add green onions + toasted cashews (if using). Toss and remove from heat. ■ INFO (approx.): Prep: 10 min Cook: 15 min Total: ~25 min Makes: 2 servings 650 kcal | 50 g protein | 17 g fat | 70 g carbs (per serving) #teriyaki #stirfry #chickenrecipe #chickenrecipes #DinnerIdeas

ông kệ và ông tướng :))💗🤧#xhuong #xuhuong #xuhuong #xhhhhhhhhhhhhhhhhhhhhhhh #xhtiktok

ông kệ và ông tướng :))💗🤧#xhuong #xuhuong #xuhuong #xhhhhhhhhhhhhhhhhhhhhhhh #xhtiktok

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