Brian min
Region: US
Wednesday 10 June 2026 16:00:00 GMT
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G :
free palestine broski????????
2026-06-11 02:27:50
890
✨oh yeah I hate you too🥂 :
Literally forget that brisket can me made OTHER ways than bbq/smoked 🤣😭
2026-06-10 18:58:23
2438
val 🇲🇽 :
Free palestine
2026-06-12 22:15:21
10
Ashlita Maria Rivera :
That onion soup mix is the backbone of so many recipes 👌🏽
2026-06-10 16:10:40
921
likeanangeldoes :
Not every Jewish person is a z!0nist
2026-06-12 13:47:21
24
traci.ana.bush81 :
if you leave the shredded rinsed potatoes overnight in lightly salted water (refrigerated) it pulls out even more starch and they are crisper and not so dense.
2026-06-10 16:32:16
378
ameliabedelia_v2.0 :
Memories of grating potatoes and onions as kids to make latkes. Inevitably one of us would grate our knuckles. 😂 Were we Jewish? Nope. But it’s latkes and they’re freaking delicious.
2026-06-10 16:18:06
330
silentmajority3three :
There’s a girl private chef on tiktok that said you’re not a private chef because you film inside their home and that’s not possible as a private chef
2026-06-11 01:17:08
1
Ham ✡︎⚢ :
You had me checking the dates because I was like "Passover already happened a while ago" and basically no Jews eat kosher anymore only the ultra religious which is ~10-20% of Jews
2026-06-11 00:07:24
78
A.A. Ash || Author ✍️ 🌲📚 :
Try the potatoe latkas thinner, and then top them with creamed cheese and smoked salmon -
2026-06-10 16:08:39
113
ungepotchkied :
I’m patiently waiting for your interpretation of a Beverly Hills gefilte fish. Maybe a seabass patty with the caviar treatment? Miso black cod gefilte?
2026-06-10 19:25:33
28
kat :
All of my friends growing up were Jewish, and I have such nostalgic memories of that matzo crack. They would bring the leftovers to school, and it was worth more than gold to us non-Jewish kids
2026-06-11 02:43:48
29
:
Saving this for next Passover!!! Everything looks amazing
2026-06-12 22:39:43
1
⎊minimilli✪ :
"because theyre delicious" only reason thats needed fr
2026-06-10 16:03:38
803
Rose 🌹 :
why sparkling water?
2026-06-10 19:15:46
1
Gabriela Michniewicz :
in Poland latkas are called placki ziemniaczane, potatoe cakes, and its everyday food. when I was small we were eating them like once a week
2026-06-12 06:36:33
3
nadagorda 🇵🇷 :
Wait…there’s a kosher version of onion soup mix?!
2026-06-12 01:54:47
1
Sida :
This comments are absolutely repulsive
2026-06-11 18:07:23
37
Aimee Nobleza :
Your client said you could give me some caviar pie
2026-06-11 23:18:42
10
Oz :
Oh yeah that soup mix is a Jewish kitchen staple I make all my dips with it too
2026-06-10 20:49:16
16
JHugga :
My mom was adopted by Norwegians and I loved spending family functions in the corner with my grandpa while he was smoking and sharing lefse. I get making home food and how much it means even if it's not in your blood
2026-06-10 16:19:49
16
The Twisted Apron :
Random question 🙋🏾♀️when they give a recipe to you is there a book?? Or they’re just telling u their way
2026-06-11 00:31:33
11
oatmealra1s1ncook1e :
Real ones know that matzah ball mix is elite. As a Jewish mom I never make them from scratch
2026-06-10 19:02:22
25
Rae :
That onion soup mix makes everything better. Everything looks delicious Brian!
2026-06-10 18:07:16
5
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