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@iselte.masika8:

Iselte Masika
Iselte Masika
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Wednesday 10 June 2026 06:22:34 GMT
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jordanceregina
Jordance :
très belle cheri
2026-06-10 13:47:12
0
user6710781311998
joy’ce :
Mon bb
2026-06-10 07:12:58
0
joshuasiva4
joshua :
Jolie
2026-06-13 04:05:51
0
furahandaliko13
furahandaliko F.forte kis :
la beauté est là
2026-06-29 17:58:33
0
mervamerva292
Merva ✅ :
Musika munande toujours jolie🥰
2026-06-10 06:28:42
0
nzingene6534029280079
kaveste 6534029280079 :
numero svp
2026-07-26 11:07:55
0
preference.kasoki5
Preference Queen 👑 :
🥰🥰🥰
2026-08-02 20:33:31
0
reginal.maghulu
Reginal Maghulu :
🥰🥰🥰
2026-07-23 21:17:38
0
germainsenga
senga beby :
🥰🥰🥰
2026-06-30 19:43:19
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becky.bk62
Becky BK✝️ :
🥰🥰🥰
2026-06-30 19:14:00
0
fille9932
la victime de la grâce :
🥰🥰🥰
2026-06-24 08:37:11
0
anitabinja
anitabinja :
😁😁😁
2026-06-21 16:09:29
0
noella.mkn
noella mkn :
♥️♥️
2026-06-14 12:30:29
0
judithkap002
Judithkap34coiffure🦋✂️🧵🇨🇩 :
🥰🥰🥰
2026-06-13 22:35:12
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melomas2
Melomas 💞🍀 :
❤️❤️❤️
2026-06-11 10:50:58
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user6848161631660
kmj 💝👋💚 :
🥹😎❤️
2026-06-10 14:00:42
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amazone419
amazone :
🥰🥰🥰
2026-08-05 20:42:13
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A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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