@markanstead: Champagne day 2 involved a trip to an organic producer who makes his wine sparkling using unfermented grape juice in a way that adds no additional alcohol to his final wine. His twist on the traditional method. And to a producer who keeps a perpetual reserve and is not particularly interested in consistency - in their MV wines variation is celebrated. Passionate people, top wines tastes and enjoyed. So much to learn here that is new.

Mark Anstead

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Region: GB

Wednesday 10 June 2026 07:27:30 GMT