@andy_cooks: How to make butter… Ingredients - 1L pure cream - salt to taste Method 1. Tip the cold cream into a kitchen aid bowl, fitted with a whisk attachment. Alternatively you can whisk the cream in a bowl by hand. 2. Whisk on high until the cream starts to seperate into butter and butter milk. Turn the kitchen aid off. Squeeze out the butter from the butter milk, then divide into two balls. Place into a bowl of ice water. Continue squeezing. repeat this step with another bowl of ice water. You want to press all of the butter milk out of the butter. This ice helps to solidify the fat while you squeeze. 3. Finally squeeze out all of the ice water. Spend the time squeezing all the moisture out as you don’t want any liquid left in the butter, as this can cause the butter to go rancid if you’re storing in the fridge. 4. Place the butter into a clean bowl. Season the butter with a generous sprinkle of sea salt and mix through well. 5. Roll the butter onto a piece of parchment paper and spread on a piece of hearty sourdough.

Andy Cooks

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Wednesday 10 June 2026 08:04:30 GMT