@wazir.0147: #viralvideo #foryoupage @🦅خانون🐅 @Gulfam ¥ Wazir 💫 @👑sir👑 @💔ℒℴѵℯSadiq Pmgℒℴѵℯ💔 @Dr Sahiba mehsood

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Wednesday 10 June 2026 08:07:34 GMT

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@HAMZO@678 :

🥰🥰🥰🥰GEO

2026-06-10 18:36:58

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😈😈danger wazir☠️☠️ :

mashallah kamyab sha ☺️☺️☺️

2026-06-10 15:39:07

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🇵🇰Safi gulle🇦🇫 :

Geoo

2026-06-10 12:21:19

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FG KB Heights :

❤️❤️Mashallah ♥️♥️👈

2026-06-10 14:32:43

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🏏SPORTS🏏 :

mize ya sabit ta drse sha g

2026-06-10 15:23:48

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️ :

Awommm

2026-06-10 08:17:46

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user2697805190932 :

🥰🥰🥰

2026-06-10 12:38:10

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💋SSGxTofan💔 :

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2026-06-10 13:00:24

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✌️🦅Ab.rahman.Malik🦅🚬 :

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2026-06-10 11:19:44

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🏳🦅Haider🦅🏳 :

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2026-06-10 16:01:54

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💪کٹی ممندخیل💪 :

🌷🌷🌷

2026-06-10 11:17:33

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🔥 H_A_Z_I_R 🔥 :

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2026-06-10 10:47:49

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Naseer Ullah :

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2026-06-10 10:28:41

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𝐅 𝐊💫 𝕄𝔸𝕃𝕀𝕂💥 :

😁😁😁

2026-06-10 10:38:34

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💔Haroon Wazir💔 :

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2026-06-10 10:25:40

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𝐅 𝐊💫 𝕄𝔸𝕃𝕀𝕂💥 :

🌹🌹🌹

2026-06-10 10:38:36

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khan khan :

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2026-06-10 09:23:52

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armanwazir517 :

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2026-06-10 08:29:20

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🦅ÆZÎZ⑅⃝KÎÑG⑅⃝³0²🦅 :

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2026-06-10 08:18:12

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2026-06-10 08:19:16

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Waheed Almansori :

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2026-06-10 09:18:59

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◦•●◉TK🥀SAB✿◉●•◦ :

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2026-06-10 09:28:38

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😘 𝔽 𝕂 𝕂ℍ𝔸ℕ 😘 :

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2026-06-10 09:03:40

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Janzab Khan :

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2026-06-10 08:12:59

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Other Videos

Ya chingamos 🏆🇲🇽#mundial #mexico🇲🇽 #mundial2026

Ya chingamos 🏆🇲🇽#mundial #mexico🇲🇽 #mundial2026

Here’s a full homemade pizza recipe that gives you a classic hand-tossed pizza with a crispy outside and soft chewy inside. Homemade Pizza Recipe 🍕 Ingredients For the Dough Makes 2 medium pizzas. 500 g all-purpose flour (about 4 cups) 325 ml warm water 2 tsp sugar 2¼ tsp instant yeast (1 packet) 2 tbsp olive oil 1½ tsp salt For the Sauce 1 can crushed tomatoes (400 g) 2 cloves garlic, minced 1 tbsp olive oil 1 tsp oregano ½ tsp salt ½ tsp sugar Black pepper to taste Toppings Use whatever you like: Mozzarella cheese Pepperoni Mushrooms Bell peppers Onions Olives Basil Step 1 — Make the Dough In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. If it does not foam, the yeast may be dead or the water too hot/cold. Add olive oil. Mix in flour and salt gradually. Knead for about 8–10 minutes until smooth and elastic. Put dough in an oiled bowl and cover. Let rise 1–2 hours until doubled in size. Important Detail A lot of beginners add too much flour because the dough feels sticky. Slight stickiness is normal. Too much flour can make the pizza dense instead of airy. Step 2 — Make the Sauce Heat olive oil in a pan. Cook garlic for about 30 seconds. Add tomatoes, oregano, salt, sugar, and pepper. Simmer 15–20 minutes until slightly thick. You can also use the sauce uncooked for a fresher, more authentic Neapolitan-style taste. Step 3 — Shape the Pizza Preheat oven to 250°C (or highest setting). Divide dough into 2 balls. Stretch dough by hand into a circle. Avoid using a rolling pin too much if you want airy crust bubbles. Place on baking tray or pizza stone. Step 4 — Add Toppings Layer in this order: Sauce Cheese Toppings Small drizzle of olive oil Do not overload toppings. Too much moisture can make the center soggy. Step 5 — Bake Bake 10–15 minutes depending on oven heat. Pizza is done when: crust is golden brown cheese bubbles bottom feels crisp Optional Upgrades Crispier Crust Preheat tray/stone before baking. Use less sauce. Softer Chewy Crust Let dough rise slowly in fridge overnight. Better Flavor Add fresh basil after baking. Mix mozzarella with parmesan. Common Mistakes Mistake Result Too much flour Dense crust Too many toppings Soggy pizza Oven not hot enough Dry/hard pizza Not preheating oven Pale crust A skeptic’s perspective on “perfect pizza” is useful too: many online recipes claim one “authentic” method, but pizza varies massively by style. A thick pan pizza, New York slice, and Neapolitan pizza use different hydration, temperatures, and baking methods. So don’t judge your first attempt against restaurant wood-fired pizza baked at 450°C ovens — home ovens physically behave differently. #joke

Here’s a full homemade pizza recipe that gives you a classic hand-tossed pizza with a crispy outside and soft chewy inside. Homemade Pizza Recipe 🍕 Ingredients For the Dough Makes 2 medium pizzas. 500 g all-purpose flour (about 4 cups) 325 ml warm water 2 tsp sugar 2¼ tsp instant yeast (1 packet) 2 tbsp olive oil 1½ tsp salt For the Sauce 1 can crushed tomatoes (400 g) 2 cloves garlic, minced 1 tbsp olive oil 1 tsp oregano ½ tsp salt ½ tsp sugar Black pepper to taste Toppings Use whatever you like: Mozzarella cheese Pepperoni Mushrooms Bell peppers Onions Olives Basil Step 1 — Make the Dough In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. If it does not foam, the yeast may be dead or the water too hot/cold. Add olive oil. Mix in flour and salt gradually. Knead for about 8–10 minutes until smooth and elastic. Put dough in an oiled bowl and cover. Let rise 1–2 hours until doubled in size. Important Detail A lot of beginners add too much flour because the dough feels sticky. Slight stickiness is normal. Too much flour can make the pizza dense instead of airy. Step 2 — Make the Sauce Heat olive oil in a pan. Cook garlic for about 30 seconds. Add tomatoes, oregano, salt, sugar, and pepper. Simmer 15–20 minutes until slightly thick. You can also use the sauce uncooked for a fresher, more authentic Neapolitan-style taste. Step 3 — Shape the Pizza Preheat oven to 250°C (or highest setting). Divide dough into 2 balls. Stretch dough by hand into a circle. Avoid using a rolling pin too much if you want airy crust bubbles. Place on baking tray or pizza stone. Step 4 — Add Toppings Layer in this order: Sauce Cheese Toppings Small drizzle of olive oil Do not overload toppings. Too much moisture can make the center soggy. Step 5 — Bake Bake 10–15 minutes depending on oven heat. Pizza is done when: crust is golden brown cheese bubbles bottom feels crisp Optional Upgrades Crispier Crust Preheat tray/stone before baking. Use less sauce. Softer Chewy Crust Let dough rise slowly in fridge overnight. Better Flavor Add fresh basil after baking. Mix mozzarella with parmesan. Common Mistakes Mistake Result Too much flour Dense crust Too many toppings Soggy pizza Oven not hot enough Dry/hard pizza Not preheating oven Pale crust A skeptic’s perspective on “perfect pizza” is useful too: many online recipes claim one “authentic” method, but pizza varies massively by style. A thick pan pizza, New York slice, and Neapolitan pizza use different hydration, temperatures, and baking methods. So don’t judge your first attempt against restaurant wood-fired pizza baked at 450°C ovens — home ovens physically behave differently. #joke

#اليمن_اصل_العرب

#اليمن_اصل_العرب

إبداع عبدالله غيث في المال والبنون يبقى حاضرًا مهما مرت السنين

إبداع عبدالله غيث في المال والبنون يبقى حاضرًا مهما مرت السنين

حبيبي بعيني الك دمعه. !#هواجيس #fypシ #viralvideo

حبيبي بعيني الك دمعه. !#هواجيس #fypシ #viralvideo

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