@attitudeontop82: Yes btao #foryoupage #unfreezemyaccount #viraltiktok #viralvideo #for

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Wednesday 10 June 2026 08:24:57 GMT

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Mughal shazadi 135 :

inbox pr

2026-06-10 11:04:09

21

عـٓ٘͜ـائـٓ٘͜ـشہ 🎀🥵 :

ha yr Bhai or czn na 🙈

2026-06-11 01:55:05

17

𝑯𝑨𝑵𝑰𝒀𝑨 𝑲𝑯𝑨𝑵 🐰🌷🌸🍫 :

nhi sukon sy

2026-07-06 08:18:29

2

Haram Shahzadi :

toba

2026-06-12 01:26:37

4

Fatima :

No

2026-06-11 23:52:02

3

Nisha khan :

ha

2026-07-01 16:24:19

2

Sana Baloch :

hahahahah

2026-06-27 13:35:31

3

Syco Malik 💕🤗 :

phli bar asa e hoya tah

2026-06-11 07:21:08

4

Kami khan :

gg

2026-06-23 18:35:50

1

ZiDi 😈MUGHAl 302 😈 :

such ma batao gai

2026-06-10 12:10:44

1

Yasir Ali :

koi ha

2026-07-08 21:09:38

0

killer eye :

main na dala ha

2026-06-11 09:38:09

0

sexlove397 :

Ha Bhai ne wo b Peche

2026-06-16 00:48:39

4

Fatima :

Mrzi hoti he hmari

2026-06-11 23:52:22

4

ajnabi boy :

inbox ao batao

2026-06-10 08:36:53

3

بے پناہ محبت :

Kese ke Etne hemat nhe hy

2026-06-11 02:04:16

3

Maher bakar of Jhelum :

Koi girl ha

2026-07-01 09:16:43

0

faizankarim303 :

koi inbox m ajao

2026-07-09 20:48:45

0

ꨄ 𝐌𝐫 𝐑𝐨𝐦𝐚𝐧𝐭𝐢𝐜 ꨄ :

yes me ny dala tha ufffffff

2026-06-27 00:31:20

0

ٹھرکی لڑکا👙🫣 :

btao girls 🫣

2026-07-04 10:06:08

0

ali :

🥰🥰🥰

2026-06-11 19:21:15

0

🇵🇰 :

🥰🥰🥰

2026-06-12 15:06:13

0

hot boy :

@syed zadi @SyedZadi

2026-06-28 08:06:48

0

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Dù gặp sự cố nhưng Võ Đoàn Bảo Hà vẫn xử lí chuyên nghiệp trên sàn diễn VBFF #vodoanbaoha #missgrandvietnam #vbff #sonsantin #xuhuong

Dù gặp sự cố nhưng Võ Đoàn Bảo Hà vẫn xử lí chuyên nghiệp trên sàn diễn VBFF #vodoanbaoha #missgrandvietnam #vbff #sonsantin #xuhuong

ma chanson “Ensemble”, ensemble

ma chanson “Ensemble”, ensemble

Moist banana bread with a crackly cinnamon sugar top?! Say less! Save this banana bread recipe for the next time you have ripe bananas! 🍌 #bananabread #Recipe #banana #bread #carnationmilk Banana Bread Ingredients 1 cup of ripe mashed bananas (from about 2-3 bananas) 1 cup granulated sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg 8 Tablespoons salted butter, melted and cooled slightly 2 large eggs 1 Tablespoon vanilla extract 2 ¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup Carnation Evaporated Milk ¼ cup water Topping: 3 Tablespoons sugar ½ teaspoon cinnamon How to make moist banana bread 1. In a large bowl, add mashed bananas, sugar, cinnamon, and nutmeg. Whisk until incorporated. Slowly stream in the melted butter while whisking. Whisk until the butter is fully incorporated. 2. Add the eggs one at a time, whisking in between each addition until fully incorporated. Add the vanilla extract and whisk until smooth. Add the Carnation Evaporated milk and water to a measuring glass, set aside. 3. In a medium bowl, add the flour, baking powder, baking soda, and salt. Whisk until combined. 4. Add half of the flour mixture to the wet ingredients and fold until just incorporated. Add half of the Carnation Evaporated Milk mixture and fold until incorporated. Repeat with the remaining flour, followed by the remaining Carnation Milk mixture, folding until there are no more dry pockets of flour in the batter. 5. Cover with a clean kitchen towel and allow the batter to rest for 30 minutes. Allowing the batter to rest will allow the flour to absorb all of the ingredients, resulting in a more flavorful banana bread. 6. While the batter is resting, preheat the oven to 350 degrees. Grease a 9x5 loaf pan with nonstick spray and line with parchment paper, allowing some overhang. In a small bowl, add the cinnamon and sugar for the topping and mix until the cinnamon is evenly distributed. Set aside. Pour the rested batter into the prepared baking pan. Sprinkle the top with the cinnamon sugar mixture and tap the pan against the counter to release any air bubbles out of the batter. 7. Bake at 350 degrees for about 60 minutes or until a toothpick or cake tester comes out clean. Allow the banana bread to cool in the pan for 10 minutes, then use the parchment paper overhang to lift the banana bread out of the pan onto a cooling rack to cool completely. *Storage suggestions: Store leftover banana bread at room temperature in an airtight container. If it’s very warm or humid out, we suggest wrapping tightly and storing in the fridge. Warm in the microwave or toaster oven before serving.

Moist banana bread with a crackly cinnamon sugar top?! Say less! Save this banana bread recipe for the next time you have ripe bananas! 🍌 #bananabread #Recipe #banana #bread #carnationmilk Banana Bread Ingredients 1 cup of ripe mashed bananas (from about 2-3 bananas) 1 cup granulated sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg 8 Tablespoons salted butter, melted and cooled slightly 2 large eggs 1 Tablespoon vanilla extract 2 ¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup Carnation Evaporated Milk ¼ cup water Topping: 3 Tablespoons sugar ½ teaspoon cinnamon How to make moist banana bread 1. In a large bowl, add mashed bananas, sugar, cinnamon, and nutmeg. Whisk until incorporated. Slowly stream in the melted butter while whisking. Whisk until the butter is fully incorporated. 2. Add the eggs one at a time, whisking in between each addition until fully incorporated. Add the vanilla extract and whisk until smooth. Add the Carnation Evaporated milk and water to a measuring glass, set aside. 3. In a medium bowl, add the flour, baking powder, baking soda, and salt. Whisk until combined. 4. Add half of the flour mixture to the wet ingredients and fold until just incorporated. Add half of the Carnation Evaporated Milk mixture and fold until incorporated. Repeat with the remaining flour, followed by the remaining Carnation Milk mixture, folding until there are no more dry pockets of flour in the batter. 5. Cover with a clean kitchen towel and allow the batter to rest for 30 minutes. Allowing the batter to rest will allow the flour to absorb all of the ingredients, resulting in a more flavorful banana bread. 6. While the batter is resting, preheat the oven to 350 degrees. Grease a 9x5 loaf pan with nonstick spray and line with parchment paper, allowing some overhang. In a small bowl, add the cinnamon and sugar for the topping and mix until the cinnamon is evenly distributed. Set aside. Pour the rested batter into the prepared baking pan. Sprinkle the top with the cinnamon sugar mixture and tap the pan against the counter to release any air bubbles out of the batter. 7. Bake at 350 degrees for about 60 minutes or until a toothpick or cake tester comes out clean. Allow the banana bread to cool in the pan for 10 minutes, then use the parchment paper overhang to lift the banana bread out of the pan onto a cooling rack to cool completely. *Storage suggestions: Store leftover banana bread at room temperature in an airtight container. If it’s very warm or humid out, we suggest wrapping tightly and storing in the fridge. Warm in the microwave or toaster oven before serving.

Because most purpose is more burden than glory. #loki #lokiedit #lokilaufeyson #marvel #lokiseries first edit technically guys teehee

Because most purpose is more burden than glory. #loki #lokiedit #lokilaufeyson #marvel #lokiseries first edit technically guys teehee

Prank gone wrong

Prank gone wrong

A cama fria virou cama quentinha

A cama fria virou cama quentinha

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