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@zainforceramics: لوح بورسلين قياس 120× سمك 12 ملم ثقيل متين ويتحمل الاستخدام اليومي 💪 قطع ليزري دقيق حتى تحصل على فواصل ناعمة ومنظر راقي ✔️ شغال أرضية وجدران ✔️ مكفول من القياس والتبويط والعواج ✔️ جودة عالية وثبات لون اللون أبيض دمارات ذهبية ورصاصية خفيفة ✨ نقشة فخمة وناعمة تعطي إحساس نظافة وفخامة بنفس الوقت، مناسب للصالات، غرف النوم، والمجالس ويليق بالديكورات العصرية والكلاسيكية. 💰 سعر القطعة: 5750 📍 العنوان: حله – شارع 60 🚚 التوصيل متوفر لجميع المحافظات 📞 للاستفسار والحجز: 07724042000 07806016251 #شركة_زين_للسيراميك_والبورسلين #creatorsearchinsights #CapCut #ramadan2026 #بورسلين_ارضيات

شركة زين للسيراميك والبورسلين
شركة زين للسيراميك والبورسلين
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Region: IQ
Wednesday 10 June 2026 08:56:22 GMT
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Comments

tx_tq1
Hussoni :
اكو توصيل للعماره وشكد توصيل
2026-06-10 22:33:51
1
user583781734651
ام عيون :
هوه صحيح بلاش بس امبوط والله
2026-06-11 05:52:52
1
b_f8e
سيـد بـهـاء لتجـارة للسيراميك :
اقل من جملة وينه فوك من جملة بعشر مرات تسودن لمن 😂🤨
2026-06-10 17:36:13
1
dgf6677
محمد العراقي :
توصيل لموصل
2026-06-13 14:52:18
0
user0b1ttubr2z
راهي الغزالي راهي الغزالي :
٥٠ متر بيش يصيرن
2026-06-12 20:56:56
0
2002_m22r
شركة ريحانه للسيراميك :
هوه يطلع ب8 وين التسودن 😂😂😂
2026-06-10 10:15:10
0
ah_95_kh
العلم النافع :
بيش توصيل الموصل 150 متر
2026-06-12 08:34:37
0
hvvd.ok.sv
معرض اور للسيراميك والبورسلين :
بزودك 🥰🥰
2026-06-10 22:55:09
0
To see more videos from user @zainforceramics, please go to the Tikwm homepage.

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Recreating the ORIGINAL Butter Chicken 🐓 Ingredients - Tandoori Marinade - 200g whole milk yogurt - 4g salt - 10g kashmiri chili powder - 2g coriander powder - 2g kasoori methi - 4g garam masala - 20g ginger-garlic paste - 8g mustard oil - half lime - ~680g (1.5lb) bone-in chicken legs or boneless skinless chicken thighs - Tomato Gravy - 430g whole tomatoes (4-5) - 150g red onion - 10g kashmiri chili - 2-3g cumin - 2g sugar - 30g ginger-garlic paste - 8-10g green chili (1) - 4g garam masala - 35g salted butter - 100g cream - salt to taste Steps - if using chicken legs, remove skin, and separate thigh from drumstick. Score the chicken with a sharp knife. - Combine tandoori marinade ingredients in a bowl, add more chili as necessary to get a deep orange color. - add chicken to marinade, cover and let marinate for 1-3 hours. - add chicken to a wire rack and broil on high for 10 minutes per side (try to get the chicken as close to the broiler as possible, if using induction). Then bake at 350F or 175C until fully cooked (8-10 minutes). Let cool, then chop until smaller pieces. - heat a small amount of neutral oil over medium heat, add onions and saute until softened. Add ginge-garlic paste and cook for 2 min more, then add the tomatoes and let simmer until they have fully broken down (10-15 min). - blend and strain the gravy - finish the gravy over low-medium heat with cumin, sugar, green chili, garam masala, salt to taste, and kashmiri chili. stir until combined. - add the chicken, stir until fully incorporated and warmed through, then add butter and let it melt before finishing with heavy cream. stir to combine. music by Steve Coleman #cooking #food #indianfood #foodtiktok #curry
Recreating the ORIGINAL Butter Chicken 🐓 Ingredients - Tandoori Marinade - 200g whole milk yogurt - 4g salt - 10g kashmiri chili powder - 2g coriander powder - 2g kasoori methi - 4g garam masala - 20g ginger-garlic paste - 8g mustard oil - half lime - ~680g (1.5lb) bone-in chicken legs or boneless skinless chicken thighs - Tomato Gravy - 430g whole tomatoes (4-5) - 150g red onion - 10g kashmiri chili - 2-3g cumin - 2g sugar - 30g ginger-garlic paste - 8-10g green chili (1) - 4g garam masala - 35g salted butter - 100g cream - salt to taste Steps - if using chicken legs, remove skin, and separate thigh from drumstick. Score the chicken with a sharp knife. - Combine tandoori marinade ingredients in a bowl, add more chili as necessary to get a deep orange color. - add chicken to marinade, cover and let marinate for 1-3 hours. - add chicken to a wire rack and broil on high for 10 minutes per side (try to get the chicken as close to the broiler as possible, if using induction). Then bake at 350F or 175C until fully cooked (8-10 minutes). Let cool, then chop until smaller pieces. - heat a small amount of neutral oil over medium heat, add onions and saute until softened. Add ginge-garlic paste and cook for 2 min more, then add the tomatoes and let simmer until they have fully broken down (10-15 min). - blend and strain the gravy - finish the gravy over low-medium heat with cumin, sugar, green chili, garam masala, salt to taste, and kashmiri chili. stir until combined. - add the chicken, stir until fully incorporated and warmed through, then add butter and let it melt before finishing with heavy cream. stir to combine. music by Steve Coleman #cooking #food #indianfood #foodtiktok #curry

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