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@fanirahmansyah_: kau curang tupu tupu
Fanirahmansyah
Open In TikTok:
Region: ID
Wednesday 10 June 2026 09:31:32 GMT
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Comments
ririnnnn :
my daging?
2026-06-10 10:50:46
309
.-- :
just ex..
2026-06-14 08:55:31
0
Decann :
my seblak 😏
2026-06-11 01:35:54
0
𝓐 yyaaab . . .𝄞 :
kok bisa" nya manggil tupu tupu🥰
2026-06-10 09:38:32
80
gabb :
my syududu?
2026-06-12 09:59:31
1
A★R _ @ :
2026-06-10 13:04:18
2
🦩 :
pertama yay
2026-06-10 09:32:18
14
💗v3v_3 :
dikit lagi
2026-06-12 07:22:16
11
rajakece_17 :
yg nonton hari Minggu gw fb
2026-06-14 01:30:11
6
d i r a :
tralala?
2026-06-10 10:37:25
1
D :
tupu tupu aku kecanduan lagu kamu tupu tupu
2026-06-11 06:04:34
14
Cellll🐼 :
tinggalin jejak sebelum fyp sepenuhnya 😊
2026-06-10 09:52:18
5
dindoooooo :
sengaja duluan manggil sayang, biar tau respon nya gimana, kalo okee lanjut. kalo gak okee cari yg lain
2026-06-10 09:42:39
6
moana🌷 :
kesindirr aku kak😭
2026-06-14 03:55:36
1
Fathanyah Salim :
my apa ah ga tau
2026-06-11 21:36:31
1
n for natt💤💫 :
INI LAGU ENAK BGTT WOIPPP🫰🏻😻
2026-06-11 11:43:14
2
azura cantekkkkk :
padahal just friend tapi kayak pacaran 🥰🥰
2026-06-12 03:46:52
3
tata :
tupu" anjrr😭
2026-06-12 04:34:46
3
To see more videos from user @fanirahmansyah_, please go to the Tikwm homepage.
Other Videos
not mt edit btw#s26ultra#oneui8#samsung#wye_hype
warm hug with kisses it's his love language #taekook #vkook
Идеальная семья 🐾 || @🐈⬛ #denizcanaktaş #yeralti #haydarali #melekaslan #подземлей
The Rhythmic Gluten Development Protocol 🍞⚙️ We are back with another strictly educational culinary lesson. If you want to achieve the perfect crumb structure, your dough requires intense, continuous mechanical manipulation. This also serves as the official visualizer for our single, "Dipped in Your Sweetness." 🍞 THE RAW MATERIALS: * **1 Cup Warm Water:** You need optimal hydration to keep the mixture wet but pliable. * **2 Tbsp Olive Oil:** For essential lubrication. * **1 Tbsp Sugar & 1 tsp Salt:** To properly feed the reaction. * **3 Cups Bread Flour:** The firm, structural foundation. * **2 tsp Active Dry Yeast:** To ensure maximum expansion and a very heavy rise. ⚙️ THE MECHANICAL KNEADING PHASE: Place the liquids in the chamber first, followed by the dry ingredients. Once initiated, the machine’s internal paddle begins a slow, rhythmic thrusting motion from the bottom up. As the gluten bonds strengthen, the mixture will naturally divide and swell into two perfectly smooth, heavily rounded globes. 🔥 THE PROOFING STATE: You must let the machine complete its aggressive pounding cycle without interruption. The continuous friction and heat will cause the buns to expand significantly, completely filling the metal basin until they are soft, warm, and ready to be handled. Prompt. Laugh. Repeat. 👇 @getroastedai *** #BreadMaking #BakingHacks #OddlySatisfying #DippedInYourSweetness #GetRoastedAI — G.R.A. (Gluten Restraint Agency) ADDENDUM: No actual bakers were overly stimulated during this mechanical kneading cycle. This highly tactile baking simulacrum is a purely algorithmic interpolation of yeast fermentation and gluten elasticity. It serves as the official visualizer for our single, "Dipped in Your Sweetness." Stream it now on Spotify, Apple Music, and all 24 major platforms. We are not responsible for any sudden urges to aggressively knead your own carbohydrates.
💃🏼🍝 dresses from @Rechic.vn #dress #grwm #tryon #classydress #elegantdress
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