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@adepafamily801: #Adepafamily801 #🤣🤣 please stop that
ADEPA FAMILY801
Open In TikTok:
Region: GH
Wednesday 10 June 2026 09:41:10 GMT
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No Watermark .mp4 (
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Comments
My :
2026-06-10 22:48:12
1
Humble 🙏 :
Sorry
2026-06-10 22:38:24
1
Christopher Obrempong Poku :
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2026-06-10 13:34:33
1
Ankamaa Comfort :
a
2026-06-10 17:50:14
1
Ankamaa Comfort :
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2026-06-10 17:50:33
1
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2026-06-10 17:06:13
2
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2026-06-10 22:25:52
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2026-06-10 12:52:50
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2026-06-10 21:22:11
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2026-06-10 22:10:51
2
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2026-06-10 23:57:17
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2026-06-10 23:29:27
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fati baby🍀 :
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2026-06-10 23:13:48
1
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2026-06-11 02:23:41
1
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2026-06-10 17:38:48
1
attamartha :
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2026-06-10 12:56:28
1
Clementino :
🥰🥰🥰
2026-06-10 14:07:47
1
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2026-06-10 12:43:21
1
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2026-06-10 12:20:04
1
patience :
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2026-06-10 10:47:24
1
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2026-06-10 10:01:42
1
Nana Antwi Boasiako :
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2026-06-10 15:11:22
1
Vera :
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2026-06-11 10:31:08
1
Nyarko Florence :
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2026-06-10 11:16:59
1
To see more videos from user @adepafamily801, please go to the Tikwm homepage.
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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