@morad7839: #اكسبلور

morad7839
morad7839
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Region: SA
Wednesday 10 June 2026 10:08:15 GMT
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mema_alharbi
ميمي الحربي💕🇸🇦 :
اكيد بتحمل الحر عشان السوق بس 👌🏻😂
2026-06-10 15:10:00
3
wafaato1
Wafa🐆❤️ :
ورجال يغازل الظهر 👍🏻😂
2026-06-10 15:34:01
3
user654180388215
هشام منصور معروف :
ثالثه حقيقه.
2026-06-11 14:02:58
0
reemma213
ريــــــمــا. :
2026-06-10 17:23:05
1
aaaall43
✨D🦋. :
ههههههههه هههههههههههه
2026-06-10 15:30:25
1
areejcbaef1
اريج🌹 :
حرام 😂
2026-06-10 20:27:33
0
user8140314439232
حمزه الحمزي :
رقم ثلاثه 👍اتفق معك 😂😂😂😂😂😂😂
2026-06-10 13:57:43
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aa506a506
احمد التميمي 💙 :
😂😂😂😂😂😂😂😂
2026-06-10 15:01:02
0
richardwilliams8682
(k@@k) :
🤣🤣🤣
2026-06-10 11:13:44
0
fares.al.balushi8
قران الكريم ❤️ :
😂😂😂
2026-06-10 11:13:25
0
user5241800847769
user5241800847769 :
😂😂
2026-06-11 04:41:01
0
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RECIPE  Cheesy Stuffed Seafood Shells (Imitation Crab + Real Crab + Shrimp in Clam or Crab Shells) Ingredients 1 cup shrimp (peeled, deveined, chopped) 1 cup imitation crab (chopped) 1 cup real lump crab meat (gently picked over) 8 oz cream cheese (softened) 1/2 cup mayonnaise 1/2 cup sour cream 1 lemon (freshly squeezed) 1 tsp Soy sauce  1 tsp Worcestershire sauce  1/2 tsp Sesame oil 1/8 tsp liquid boil 1/2 tsp black pepper  1 tsp old bay 1 tsp paprika  1 tsp onion powder  1 tsp garlic powder  1/2 tsp ginger  1 tsp sugar  1 cup shredded sharp cheddar cheese 1/2 cup mozzarella cheese 1/2 cup Parmesan cheese (divided) 3 green onions (finely chopped) 3 cloves garlic (minced)  1 tsp Old Bay seasoning 1/2 tsp paprika 1/2 tsp black pepper 1/2 tsp salt (adjust to taste) 1 tbsp lemon juice 1 tbsp butter For the Topping 2 tbsp melted butter Extra Parmesan cheese You’ll Also Need Cleaned empty cleaned blue crab shells Instructions 1. Prep the Shells Rinse and dry your crab shells thoroughly Place them on a baking sheet (use foil or a bed of lemons to keep them steady) 2. Cook the Shrimp Base Melt butter in a skillet over medium heat Add garlic and green onions, sauté until fragrant Add shrimp, lightly season with  Garlic powder, Onion powder, Old bay, Tony's Creole, Black pepper or Salt & pepper to taste. Cook just until pink (1–2minutes) then remove from heat 3. Make the Creamy Filling In a large bowl, mix: Cream cheese, mayo, sour cream Lemon juice, Tony's creole, Garlic powder, Onion powder, Ginger powder, Old Bay, Paprika, Black pepper, Sesame oil,Soy sauce Worcestershire sauce, Liquid crab boil, and Sugar 4. Add the Seafood Fold in shrimp mixture Gently add real crab (keep lumps intact) Add imitation crab, shrimp Stir in cheddar, mozzarella, and half the Parmesan 5. Stuff the Shells Spoon mixture generously into each shell Slightly mound it for that full, bakery-style look 6. Add melted butter Sprinkle over each stuffed shell Top with remaining Cheese Mixture and Parmesan 7. Bake Bake at 375°F for 15–20 minutes or Air Fry 375°F 16 minutes  Broil for 2–3 minutes at the end for a golden, crispy top if Baking in oven Pro Tips If shells won’t sit flat, nestle them in foil to hold shape Serving Ideas Serve as an appetizer or main dish Pair with garlic butter, lemon wedges, or a light salad Great for seafood nights I Was So Creamy with a Crispy Crust.   Baby, This Infrared Air Is  worth every dime! Healthier Dishes, Shorter Cooking Time, Multiple Recipe. Cooking Made Easier and 2X Faster.  @T-fal USA #cooking #airfryer #infrared #EasyRecipe  #seafood
RECIPE Cheesy Stuffed Seafood Shells (Imitation Crab + Real Crab + Shrimp in Clam or Crab Shells) Ingredients 1 cup shrimp (peeled, deveined, chopped) 1 cup imitation crab (chopped) 1 cup real lump crab meat (gently picked over) 8 oz cream cheese (softened) 1/2 cup mayonnaise 1/2 cup sour cream 1 lemon (freshly squeezed) 1 tsp Soy sauce 1 tsp Worcestershire sauce 1/2 tsp Sesame oil 1/8 tsp liquid boil 1/2 tsp black pepper 1 tsp old bay 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1/2 tsp ginger 1 tsp sugar 1 cup shredded sharp cheddar cheese 1/2 cup mozzarella cheese 1/2 cup Parmesan cheese (divided) 3 green onions (finely chopped) 3 cloves garlic (minced) 1 tsp Old Bay seasoning 1/2 tsp paprika 1/2 tsp black pepper 1/2 tsp salt (adjust to taste) 1 tbsp lemon juice 1 tbsp butter For the Topping 2 tbsp melted butter Extra Parmesan cheese You’ll Also Need Cleaned empty cleaned blue crab shells Instructions 1. Prep the Shells Rinse and dry your crab shells thoroughly Place them on a baking sheet (use foil or a bed of lemons to keep them steady) 2. Cook the Shrimp Base Melt butter in a skillet over medium heat Add garlic and green onions, sauté until fragrant Add shrimp, lightly season with Garlic powder, Onion powder, Old bay, Tony's Creole, Black pepper or Salt & pepper to taste. Cook just until pink (1–2minutes) then remove from heat 3. Make the Creamy Filling In a large bowl, mix: Cream cheese, mayo, sour cream Lemon juice, Tony's creole, Garlic powder, Onion powder, Ginger powder, Old Bay, Paprika, Black pepper, Sesame oil,Soy sauce Worcestershire sauce, Liquid crab boil, and Sugar 4. Add the Seafood Fold in shrimp mixture Gently add real crab (keep lumps intact) Add imitation crab, shrimp Stir in cheddar, mozzarella, and half the Parmesan 5. Stuff the Shells Spoon mixture generously into each shell Slightly mound it for that full, bakery-style look 6. Add melted butter Sprinkle over each stuffed shell Top with remaining Cheese Mixture and Parmesan 7. Bake Bake at 375°F for 15–20 minutes or Air Fry 375°F 16 minutes Broil for 2–3 minutes at the end for a golden, crispy top if Baking in oven Pro Tips If shells won’t sit flat, nestle them in foil to hold shape Serving Ideas Serve as an appetizer or main dish Pair with garlic butter, lemon wedges, or a light salad Great for seafood nights I Was So Creamy with a Crispy Crust. Baby, This Infrared Air Is worth every dime! Healthier Dishes, Shorter Cooking Time, Multiple Recipe. Cooking Made Easier and 2X Faster. @T-fal USA #cooking #airfryer #infrared #EasyRecipe #seafood

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