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Wednesday 10 June 2026 10:33:39 GMT

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BARAN ZOS :

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2026-06-10 16:19:46

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فانيه فأسالوا الله حُـسن البقاء وحُـسن الرحيـل وطـيب الاثـر 🖤. #طلعو#شعب_الصيني_ماله_حل😂😂

فانيه فأسالوا الله حُـسن البقاء وحُـسن الرحيـل وطـيب الاثـر 🖤. #طلعو#شعب_الصيني_ماله_حل😂😂

🍞 Sourdough French Bread (Francala Style) We’re making a classic sourdough French bread, also known as francala – light crust, soft crumb, and naturally fermented. Let’s get baking! ⸻ 🧾 Ingredients: • 350 g bread flour (for sourdough) • 100 g whole wheat flour • 50 g rye flour • 80 g active sourdough starter • 335 g cold water (add gradually, as needed) • 10 g salt ⸻ 👩‍🍳 Instructions: 1. Mix the flours, sourdough starter, and water until no dry flour remains. Let rest for 1 hour (autolyse). 2. Add salt (dissolved in a bit of water) and knead for about 4–5 minutes until fully combined. 3. Perform 3 stretch & folds every 30–40 minutes. Tip: If your kitchen is warm, you can refrigerate the dough between folds. 4. Once the dough has risen and gained volume, place it in the fridge overnight. 5. The next morning, divide the dough into 2 pieces, let them rest for 30 minutes at room temperature. 6. Shape as shown in the video (into batards), and place on a baking tray or cloth. 7. Once proofed, score the top and bake at 220°C (430°F) with steam for 20–25 minutes, until golden and crisp. ⸻ ✨ Don’t forget to watch the video till the end to see the crumb! Let me know what you think in the comments — would you try this at home? #homemadebread #sourdoughbread #francala #sourdoughbaking #bakingathome #sourdoughrecipe #breadlovers #artisanbread #crustyoutsidefluffyinside #slowfermentation #naturalyeast #foryou #fyp #foryoupage

🍞 Sourdough French Bread (Francala Style) We’re making a classic sourdough French bread, also known as francala – light crust, soft crumb, and naturally fermented. Let’s get baking! ⸻ 🧾 Ingredients: • 350 g bread flour (for sourdough) • 100 g whole wheat flour • 50 g rye flour • 80 g active sourdough starter • 335 g cold water (add gradually, as needed) • 10 g salt ⸻ 👩‍🍳 Instructions: 1. Mix the flours, sourdough starter, and water until no dry flour remains. Let rest for 1 hour (autolyse). 2. Add salt (dissolved in a bit of water) and knead for about 4–5 minutes until fully combined. 3. Perform 3 stretch & folds every 30–40 minutes. Tip: If your kitchen is warm, you can refrigerate the dough between folds. 4. Once the dough has risen and gained volume, place it in the fridge overnight. 5. The next morning, divide the dough into 2 pieces, let them rest for 30 minutes at room temperature. 6. Shape as shown in the video (into batards), and place on a baking tray or cloth. 7. Once proofed, score the top and bake at 220°C (430°F) with steam for 20–25 minutes, until golden and crisp. ⸻ ✨ Don’t forget to watch the video till the end to see the crumb! Let me know what you think in the comments — would you try this at home? #homemadebread #sourdoughbread #francala #sourdoughbaking #bakingathome #sourdoughrecipe #breadlovers #artisanbread #crustyoutsidefluffyinside #slowfermentation #naturalyeast #foryou #fyp #foryoupage

had to do this audio because this is something i would actually say lollll #fyp #TimeforTENET #duet me if it’s a yes ;)

had to do this audio because this is something i would actually say lollll #fyp #TimeforTENET #duet me if it’s a yes ;)

(광고) 널담 고단백 저당 쿠키 3가지맛🍪✨ 인스타그램에서 댓글 이벤트도 해요🥰 당 2.2그람에 단백질 8.9그람이지만 맛은 속세의 쿠키 그자체여서 넘 맛있었어요ㅎㅎ 신메뉴 피넛버터 헤이즐넛은 딱 뜯자마자 고소하고 맛있는 버터향이 나서 더 맛있었요🧡 🍪화이트초코 마카다미아 / 다크초코호두 / 피넛버터 헤이즐넛 ✨✨✨ #널담 #편의점신상 #CU신상 #신상템 #널담쿠키

(광고) 널담 고단백 저당 쿠키 3가지맛🍪✨ 인스타그램에서 댓글 이벤트도 해요🥰 당 2.2그람에 단백질 8.9그람이지만 맛은 속세의 쿠키 그자체여서 넘 맛있었어요ㅎㅎ 신메뉴 피넛버터 헤이즐넛은 딱 뜯자마자 고소하고 맛있는 버터향이 나서 더 맛있었요🧡 🍪화이트초코 마카다미아 / 다크초코호두 / 피넛버터 헤이즐넛 ✨✨✨ #널담 #편의점신상 #CU신상 #신상템 #널담쿠키

talm bout kama huendi kanisa kwangu uhame😂😭 #kenyantiktok🇰🇪 #fypp #relatable #nostalgia

talm bout kama huendi kanisa kwangu uhame😂😭 #kenyantiktok🇰🇪 #fypp #relatable #nostalgia

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