Ingredients Dough * 500 g white flour (about 5 cups) * 300 g fine semolina (about 2 cups) * 1 teaspoon salt * 1 teaspoon sugar or honey * 1 teaspoon baking powder (about 4 g) * 520 g warm water For shaping * 4 tablespoons fine semolina * 1 tablespoon cornstarch * 50 g melted butter * 4 tablespoons oil To serve * Honey Method 1. In a large bowl, combine the flour, semolina, salt, baking powder, and sugar. 2. Gradually add the warm water while kneading until you get a soft, slightly sticky dough. 3. Cover and let the dough rest for 30 minutes. 4. Oil your hands and divide the dough into medium-sized balls. 5. Lightly coat the dough balls with oil, cover them, and let them rest again. Shaping 1. Mix the melted butter and oil together. 2. Combine the semolina and cornstarch in a small bowl. 3. Stretch each dough ball into a very thin sheet. 4. Brush with the butter-oil mixture and sprinkle with the semolina-cornstarch mixture. 5. Fold the dough into the traditional square shape (as shown in the video). 6. Let the folded dough rest before flattening it for the final time. Cooking 1. Lightly oil a griddle or frying pan. 2. Flatten each folded piece of dough. 3. Cook over medium heat on both sides until golden brown and cooked through. Serving Serve warm with honey. #katmer #pastry #reel #viral #tastyfood - @tastyfood2288