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@minaa_0444: Trả lời @𝓝à𝓷𝓰 𝓑ọ 𝓒ạ𝓹 🎀 Đúng ời tập ở nhà để dữ phom á #mina_045 #mina_0444 #phoidoxinh

Mynaa_0444
Mynaa_0444
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Wednesday 10 June 2026 11:21:10 GMT
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tuanhstore6
Tú Anh :
Tập mấy năm r e
2026-06-10 11:45:06
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lin.thi178
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2026-06-10 12:52:54
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My husbands review: “best spaghetti you’ve ever made”… Hartley’s review “why is it called dirty spaghetti? Was it in the sand?” It was INCREDIBLE. Recipe below: Viral Dirty Spaghetti Ingredients ● 1 pound ground beef ● 1 pound ground Italian sausage ● 1 onion, diced ● 1 red bell pepper, diced ● 1 green bell pepper, diced ● 1 yellow bell pepper, diced ● 1 jalapeño, diced ● 1 tablespoon minced garlic ● 4 tablespoons all-purpose flour ● 2 tablespoons tomato paste ● 4 cups beef broth ● 16 ounces spaghetti noodles ● 1 cup reserved pasta water ● Tony’s Creole Seasoning, to taste ● Salt and black pepper, to taste ● Crushed red pepper flakes, to taste Instructions 1. Bring a large pot of salted water to a boil and cook the spaghetti until just shy of al dente. Before draining, reserve 1 cup of the pasta water. 2. In a large Dutch oven or deep skillet, brown the ground beef and Italian sausage together. Do not drain the grease. 3. Add the diced onion, bell peppers, jalapeño, and garlic. Cook for 5–7 minutes, until the vegetables are softened. 4. Sprinkle the flour over the meat and vegetables, stirring constantly until everything is evenly coated. Cook for about 1 minute. 5. Stir in the tomato paste and cook for another 1–2 minutes. 6. Slowly pour in the beef broth, stirring well until the sauce is smooth and begins to thicken. 7. Season with Tony’s Creole Seasoning, salt, black pepper, and crushed red pepper flakes to taste. 8. Add the cooked spaghetti and toss until coated in the sauce. 9. Stir in the reserved pasta water until the sauce is glossy and reaches your desired consistency. 10. Simmer for 2–3 minutes, then serve hot. The grease from the beef and sausage combines with the flour and broth to create an incredibly rich, silky sauce that coats every noodle.
My husbands review: “best spaghetti you’ve ever made”… Hartley’s review “why is it called dirty spaghetti? Was it in the sand?” It was INCREDIBLE. Recipe below: Viral Dirty Spaghetti Ingredients ● 1 pound ground beef ● 1 pound ground Italian sausage ● 1 onion, diced ● 1 red bell pepper, diced ● 1 green bell pepper, diced ● 1 yellow bell pepper, diced ● 1 jalapeño, diced ● 1 tablespoon minced garlic ● 4 tablespoons all-purpose flour ● 2 tablespoons tomato paste ● 4 cups beef broth ● 16 ounces spaghetti noodles ● 1 cup reserved pasta water ● Tony’s Creole Seasoning, to taste ● Salt and black pepper, to taste ● Crushed red pepper flakes, to taste Instructions 1. Bring a large pot of salted water to a boil and cook the spaghetti until just shy of al dente. Before draining, reserve 1 cup of the pasta water. 2. In a large Dutch oven or deep skillet, brown the ground beef and Italian sausage together. Do not drain the grease. 3. Add the diced onion, bell peppers, jalapeño, and garlic. Cook for 5–7 minutes, until the vegetables are softened. 4. Sprinkle the flour over the meat and vegetables, stirring constantly until everything is evenly coated. Cook for about 1 minute. 5. Stir in the tomato paste and cook for another 1–2 minutes. 6. Slowly pour in the beef broth, stirring well until the sauce is smooth and begins to thicken. 7. Season with Tony’s Creole Seasoning, salt, black pepper, and crushed red pepper flakes to taste. 8. Add the cooked spaghetti and toss until coated in the sauce. 9. Stir in the reserved pasta water until the sauce is glossy and reaches your desired consistency. 10. Simmer for 2–3 minutes, then serve hot. The grease from the beef and sausage combines with the flour and broth to create an incredibly rich, silky sauce that coats every noodle.


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