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@sawitree7979: ตอบกลับ @user91054319331358 แบบนี้หรอคะ #แมลงเต่าทอง #สิ่งประดิษฐ์ #DIY #ความคิดสร้างสรรค์ #คลิปนี้ต้องฟีด @แม่น้องออมสิน @แม่น้องออมสิน @แม่น้องออมสิน

แม่น้องออมสิน
แม่น้องออมสิน
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Region: TH
Wednesday 10 June 2026 11:48:03 GMT
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Comments

plenganiam
@Tanya ple :
ใช้สเปรย์อะไรพ่นคะ
2026-06-14 05:54:33
1
user3032988162481
หยกบ้าบอ :
หนูขอ🦋ค่ะ
2026-06-10 12:00:49
1
wallaya___
wallayawaichotika :
ปูนแบบไหนซื้อที่ไหนคะ
2026-06-10 22:43:55
1
johsnaa
⭐ :
que usas para darle brillo
2026-06-10 18:21:22
0
user91054319331358
สุคนธ์ทิพย์ นาคสุทธิ์ :
สวยจังเลยจร้❤️
2026-06-10 15:41:40
1
suchadapi
พริกเผ็ด :
ใช้สเปร์ยอะไรฮับ🥰
2026-06-13 13:41:42
0
saithongsornkasem
ยายสาย :
ใช้สีอะไรคะ
2026-06-12 07:27:54
0
airrin2565
แม่เก๋น้องแอริน :
ผสมทรายมั้ยคะ
2026-06-11 15:48:49
0
zuraidermatdaud
Zuraider Mat Daud :
🥰🥰🥰
2026-06-12 01:22:30
0
sherny_choi
최셔니 Choi Sherny :
😂😂😂
2026-06-11 14:35:51
0
darin.zebare
darin zebari :
😭😭😭
2026-06-12 19:40:29
0
To see more videos from user @sawitree7979, please go to the Tikwm homepage.

Other Videos

Blackpink & Selena Gomez - Ice Cream Lyrics #fyp #kpop #lyrics #blackpink #selenagomez #thealbumblackpink #icecream #ygentertainment @blackpinkofficial @selenagomez
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두부 두루치기 아 두부인간 두부로 배불리 먹으니까 행뽁! . . #두부두루치기 #먹방 #mukbang #eating #asmr
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Replying to @afghan41053 فلارجان اوانډیوالان✊😭 #faryoupage #TikTokGOMeet #akhtarmubark #faryou #naqeebullahkhandan
Replying to @afghan41053 فلارجان اوانډیوالان✊😭 #faryoupage #TikTokGOMeet #akhtarmubark #faryou #naqeebullahkhandan
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#قصيد #شعر #كرم #povvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sheet-pan lemon herb chicken thighs with cauliflower tabbouleh and garlicky sautéed kale — a low-carb, paleo/keto-friendly Mediterranean meal featuring turmeric, leafy greens and fermented yogurt option for added probiotics. Ingredients: - 8 oz boneless skin-on chicken thighs (about 2 thighs) - 1 tbsp extra-virgin olive oil - 1 tsp lemon zest - 2 tbsp fresh lemon juice - 2 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried thyme - 1/2 tsp ground turmeric - 1/4 tsp freshly ground black pepper - 1/8 tsp sea salt (optional, or to taste) - 10 oz cauliflower florets (about 3 cups) - 1 cup flat-leaf parsley, finely chopped - 1/2 cup fresh mint leaves, finely chopped - 1/2 cup cucumber, finely diced (seeds removed) - 1/2 cup cherry tomatoes, quartered - 2 tbsp extra-virgin olive oil (for tabbouleh) - 1 tbsp lemon juice (for tabbouleh) - 1/4 tsp ground black pepper (for tabbouleh) - 6 oz kale, stems removed and chopped (about 3 cups packed) - 1 tsp extra-virgin olive oil (for kale) - 2 cloves garlic, thinly sliced (for kale) - 1/8 tsp crushed red pepper flakes (adjust to taste) - 2 tbsp plain unsweetened Greek yogurt or full-fat coconut yogurt (optional) - 1 tbsp finely chopped scallion or chives (optional garnish) - 1 tbsp toasted pumpkin seeds (pepitas) (optional for extra protein and crunch) Instructions: 1. Preheat oven to 425°F (220°C) and position a rack in the center 2. Pat chicken thighs dry with paper towel and gently loosen skin to season under and over ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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