@s.94.b78: ومن فضائله * الشجاعة والإيثار في سبيل الله. * العلم والحكمة حتى قال النبي ﷺ: «أنا مدينة العلم وعلي بابها». * المبيت على فراش النبي ليلة الهجرة. * تصدقه بالخاتم وهو راكع. * منزلته العظيمة يوم الغدير حين قال النبي ﷺ: «من كنت مولاه فهذا علي مولاه». سلامٌ على أمير المؤمنين علي بن أبي طالب، إمام المتقين وقائد الغر المحجلين. اللهم صلِّ على محمد وآل محمد #فضائل_علي_بن_ابي_طالب #علي_بن_ابي_طالب #اهل_البيت_عليهم_سلام #عاشوراء_الحسين #اللهم_صل_على_محمد_وآل_محمد

واكحل ناظري بنظرةٍ منّي اليه
واكحل ناظري بنظرةٍ منّي اليه
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Region: IQ
Wednesday 10 June 2026 12:07:10 GMT
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useruu27lxn6cn
أزل. 🕊 :
السلام عليك يا أمير المؤمنين. السلام عليك يا يعسوب الدين، وقائد الغر المحجلين. السلام عليك يا باب الله، السلام عليك يا عين الله الناظرة، ويده الباسطة وأذنه الواعية، وحكمته البالغة، ونعمته السابغة.
2026-06-10 14:35:23
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useruu27lxn6cn
أزل. 🕊 :
💠احسنتـــ﷽ــم💠 النشـــ﷽ـر 💠في سجل 💠حسناتكم 💠 ❀❀💠وفقڪــم﷽💠اللــه 💠لكل خير يارب.. 🤲🏻
2026-06-10 14:35:13
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dodonti0
my name is :
يا علي
2026-06-10 16:05:03
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And just like that, you can make your own fries at home BATTERED FRIES RECIPE Serves 3–4 | ~1 hour (incl. soak) 🥔 THE FRIES ▫️ 4–5 large Russet potatoes ▫️ 2 tbsp cornstarch ▫️ At least 2 cups vegetable or frying oil ▫️ Salt, to taste 🥣 THE BATTER ▫️ ¾ cup flour ▫️ ½ cup water ▫️ ½ tbsp smoked paprika ▫️ ½ tbsp garlic powder ▫️ 1 tsp black pepper HOW TO MAKE IT 🔪 1️⃣ CUT + SOAK: Cut potatoes into fries (whatever thickness you like; just keep them even). Submerge in cold water and soak for 30 minutes to pull out surface starch. This is what keeps the inside fluffy. 2️⃣ DRY THOROUGHLY: Drain and pat the fries REALLY dry with a clean towel. Any clinging water = oil splatter + soggy coating.  3️⃣ DUST IN CORNSTARCH: Toss the dried fries in cornstarch until lightly coated. 4️⃣ MAKE THE BATTER: Whisk together flour, water, smoked paprika, garlic powder, and black pepper until smooth. You’re looking for a consistency like thin pancake batter 5️⃣ BATTER THE FRIES: Drop the cornstarched fries into the batter and toss to coat. 6️⃣ FIRST FRY (350°F): Working in batches so you don’t crowd the oil, fry until lightly golden. Remove and rest on a wire rack. This fry cooks the inside. 7️⃣ SECOND FRY (375°F): Crank the oil up and fry again in batches until deep golden and crispy. This fry builds the shattering crust. 8️⃣ SALT IMMEDIATELY: Pull from the oil and hit with salt while they’re still glossy; it sticks better when they’re hot and a little oily. #food #cooking #chef #homemadefries
And just like that, you can make your own fries at home BATTERED FRIES RECIPE Serves 3–4 | ~1 hour (incl. soak) 🥔 THE FRIES ▫️ 4–5 large Russet potatoes ▫️ 2 tbsp cornstarch ▫️ At least 2 cups vegetable or frying oil ▫️ Salt, to taste 🥣 THE BATTER ▫️ ¾ cup flour ▫️ ½ cup water ▫️ ½ tbsp smoked paprika ▫️ ½ tbsp garlic powder ▫️ 1 tsp black pepper HOW TO MAKE IT 🔪 1️⃣ CUT + SOAK: Cut potatoes into fries (whatever thickness you like; just keep them even). Submerge in cold water and soak for 30 minutes to pull out surface starch. This is what keeps the inside fluffy. 2️⃣ DRY THOROUGHLY: Drain and pat the fries REALLY dry with a clean towel. Any clinging water = oil splatter + soggy coating. 3️⃣ DUST IN CORNSTARCH: Toss the dried fries in cornstarch until lightly coated. 4️⃣ MAKE THE BATTER: Whisk together flour, water, smoked paprika, garlic powder, and black pepper until smooth. You’re looking for a consistency like thin pancake batter 5️⃣ BATTER THE FRIES: Drop the cornstarched fries into the batter and toss to coat. 6️⃣ FIRST FRY (350°F): Working in batches so you don’t crowd the oil, fry until lightly golden. Remove and rest on a wire rack. This fry cooks the inside. 7️⃣ SECOND FRY (375°F): Crank the oil up and fry again in batches until deep golden and crispy. This fry builds the shattering crust. 8️⃣ SALT IMMEDIATELY: Pull from the oil and hit with salt while they’re still glossy; it sticks better when they’re hot and a little oily. #food #cooking #chef #homemadefries

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