@sophiescookingspree: Coconut Tawa Fish Fry Crispy edges, spicy coconut masala, and that tawa-roasted flavour you can smell through the screen 🤤🐟 🧾 Ingredients Coconut Masala Paste * 3–4 tbsp fresh grated coconut * 1 small onion / shallots * 2–3 garlic cloves * 1 small ginger piece * 1½ tsp chilli powder * ½ tsp turmeric * 1 tsp coriander powder * ½ tsp black pepper * Salt to taste * 1 tsp lemon juice * 1–2 tbsp water (for grinding) Main * 2 sea bream (cleaned + slits) * 2–3 tbsp oil * Curry leaves 👩‍🍳 Method Make the masala Grind everything into a thick, smooth coconut paste. Coat fish with half the masala. Rest for 20–30 mins. Heat oil + curry leaves. Cook fish on medium flame — 4–5 mins each side. Add the remaining masala on top and sides of the fish. Let it cook slowly on the tawa until it sticks and turns slightly golden. Cook until: ✨ oil releases slightly ✨ coconut turns golden in spots ✨ fish is juicy & fully cooked #fishfry #friedfish #indianfood #FoodTok #fyp

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