@bendou_youcef: At first glance, you might think this is glassblowing. It isn’t. Arnaud Filbet is a French pastry chef and sugar artist who spent years studying the techniques of Murano glassmakers to recreate their intricate filigree patterns in blown sugar. After researching Venetian glass traditions and analyzing hundreds of videos of master glassblowers, he developed a unique approach that brings the elegance of glass art into the world of pastry. Artist: @arnaud_filbet #art #sugarart #pastry #artist

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Wednesday 10 June 2026 12:13:41 GMT