@nastya.jelai: Арт на вб микроиглы #WW411130 ; сыворотка пдрн #WW411127 ; парфюм #WW411154 ( вводить с буквами WW)

nastya.jelai

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Wednesday 10 June 2026 12:52:14 GMT

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лысость :

да у вас не сильно отличается, все равно дорого.

2026-06-10 13:15:05

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🪽 :

за такой маленький размер духов я не готова отдавать 700рублей

2026-06-28 14:54:48

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Đừng bỏ ra tiền triệu để mua 1 chiếc gối công thái học nhe mấy mom oiii, chỉ với em gối massa lưng đa năng SKG VS500 này sẽ biến mọi chiếc ghế ở nhà của các mom thành ghế công thái học luônn ✨💕 cả vợ chồng, ông bà hay con mình ngồi học đều dùng đc lun nhoaaa @SKGOfficialStore #SKGVietnam #Songkhoethongminh #ThugiancungSKG #SKGVS500 #Massagelung

Đừng bỏ ra tiền triệu để mua 1 chiếc gối công thái học nhe mấy mom oiii, chỉ với em gối massa lưng đa năng SKG VS500 này sẽ biến mọi chiếc ghế ở nhà của các mom thành ghế công thái học luônn ✨💕 cả vợ chồng, ông bà hay con mình ngồi học đều dùng đc lun nhoaaa @SKGOfficialStore #SKGVietnam #Songkhoethongminh #ThugiancungSKG #SKGVS500 #Massagelung

This is my first time to tried this hair removal cream and wow! Didn’t expect it to be this smooth& effective. Get yours now!#saludent #hairremoval #hairremovalcream

This is my first time to tried this hair removal cream and wow! Didn’t expect it to be this smooth& effective. Get yours now!#saludent #hairremoval #hairremovalcream

Combo chân gà khổng lồ Bà Tuyết tặng GẤU XINH #changabatuyet #ancungbatuyet #anvatbatuyet

Combo chân gà khổng lồ Bà Tuyết tặng GẤU XINH #changabatuyet #ancungbatuyet #anvatbatuyet

✨This is my Carrot Sticky Toffee Pudding recipe 🥕 so rich, so moist, and soaked in warm toffee sauce that melts into every bite, the perfect dessert for this season, soft, spiced, and ultra comforting.✨ ~Ingredients Dates (sticky base): • 150 g pitted dates, chopped • 240 ml hot water • ½ tsp baking soda Dry ingredients: • 200 g all-purpose flour • 1 tbsp cornstarch • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1½ tsp cinnamon • ½ tsp ginger • ¼ tsp nutmeg Sugars: • 90 g brown sugar • 40 g white sugar Wet ingredients: • 2 large eggs • 50 g melted butter • 50 ml oil • 1 cup finely grated carrot (tightly packed) • 1 tsp vanilla extract 🍯 Sticky Toffee Sauce • 120 g butter • 200 g brown sugar • 200 ml heavy cream • 1 tsp vanilla • 1 pinch of salt ~Instructions Prepare the dates 1. Place the chopped dates in a bowl. 2. Pour in the hot water and let sit for 10 minutes. 3. Lightly mash or blend (keep it slightly chunky). 4. Add the baking soda (it will bubble). ~Mix the wet ingredients In a large bowl, combine: • melted butter • oil • both sugars • eggs • vanilla • warm date mixture • grated carrot The batter will look thick and very moist — that’s normal. ~Add the dry ingredients In a separate bowl, whisk the dry ingredients. Add them to the wet mixture and mix just until combined. Do not overmix. ~Bake • Oven: 350°F / 175°C • Pan: Greased 8x8-inch pan • Time: 30–35 minutes It should be: • moist • dense • slightly sticky (not fluffy like a cake) ~Sticky Toffee Sauce 1. Melt the butter 2. Add the brown sugar 3. Pour in the cream 4. Cook for 3–5 minutes until slightly thickened 5. Stir in vanilla and salt ~Final Assembly 1. Remove pudding from the oven while hot 2. Poke holes with a skewer or toothpick 3. Pour sauce over so it soaks in 4. Serve with extra sauce + vanilla ice cream or whipped cream #carrotcake #caramel #cake #EasyRecipe #CapCut

✨This is my Carrot Sticky Toffee Pudding recipe 🥕 so rich, so moist, and soaked in warm toffee sauce that melts into every bite, the perfect dessert for this season, soft, spiced, and ultra comforting.✨ ~Ingredients Dates (sticky base): • 150 g pitted dates, chopped • 240 ml hot water • ½ tsp baking soda Dry ingredients: • 200 g all-purpose flour • 1 tbsp cornstarch • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1½ tsp cinnamon • ½ tsp ginger • ¼ tsp nutmeg Sugars: • 90 g brown sugar • 40 g white sugar Wet ingredients: • 2 large eggs • 50 g melted butter • 50 ml oil • 1 cup finely grated carrot (tightly packed) • 1 tsp vanilla extract 🍯 Sticky Toffee Sauce • 120 g butter • 200 g brown sugar • 200 ml heavy cream • 1 tsp vanilla • 1 pinch of salt ~Instructions Prepare the dates 1. Place the chopped dates in a bowl. 2. Pour in the hot water and let sit for 10 minutes. 3. Lightly mash or blend (keep it slightly chunky). 4. Add the baking soda (it will bubble). ~Mix the wet ingredients In a large bowl, combine: • melted butter • oil • both sugars • eggs • vanilla • warm date mixture • grated carrot The batter will look thick and very moist — that’s normal. ~Add the dry ingredients In a separate bowl, whisk the dry ingredients. Add them to the wet mixture and mix just until combined. Do not overmix. ~Bake • Oven: 350°F / 175°C • Pan: Greased 8x8-inch pan • Time: 30–35 minutes It should be: • moist • dense • slightly sticky (not fluffy like a cake) ~Sticky Toffee Sauce 1. Melt the butter 2. Add the brown sugar 3. Pour in the cream 4. Cook for 3–5 minutes until slightly thickened 5. Stir in vanilla and salt ~Final Assembly 1. Remove pudding from the oven while hot 2. Poke holes with a skewer or toothpick 3. Pour sauce over so it soaks in 4. Serve with extra sauce + vanilla ice cream or whipped cream #carrotcake #caramel #cake #EasyRecipe #CapCut

#qabr #haqida #qushiq @Шукрона

#qabr #haqida #qushiq @Шукрона

Crazy crash😳😳… #fyp #motorcycles #crash

Crazy crash😳😳… #fyp #motorcycles #crash

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