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@dung_lamdep: Mẫu dép sang êm đi làm đi chơi nha #giaycaogot #giaydep #reviewlamdep

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Wednesday 10 June 2026 13:07:39 GMT
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Strawberry-Rhubarb Rose&Hibiscus Agua Fresca 🌺🍓 Agua fresca is a staple in Mexican culture. It’s a hydrating refreshing drink made from fresh fruit, water, and a little sweetness that you’ll find everywhere from street carts to family tables. It’s vibrant & so so thirst quenching. This is my seasonal spring-inspired take on it! Ingredients - 3 cups Hibiscus-Rose Infusion* - 1 large juicy lemon - 20 small strawberries - 1 thick stalk of rhubarb - 1 tbsp raw honey - Pinch of salt - Optional: 5 slices ginger *For the Hibiscus-Rose Infusion: - 3 cups filtered water - 1/4 cup hibiscus tea - 1/4 cup rose tea Recipe 1. Add rose and hibiscus tea to a large jar and submerge in filtered water, place in the fridge for 12 hours/overnight 2. The next day, clean lemon, strawberries and rhubarb 3. Slice rhubarb, chop lemon, and add everything to a blender with strawberries, honey, salt and strain in the hibiscus rose infusion 4. Blend until smooth 5. Strain liquid through a mesh strainer and/or cheese cloth (save pulp for smoothies or jam) 6. Serve over ice with a lemon garnish, enjoy!
Strawberry-Rhubarb Rose&Hibiscus Agua Fresca 🌺🍓 Agua fresca is a staple in Mexican culture. It’s a hydrating refreshing drink made from fresh fruit, water, and a little sweetness that you’ll find everywhere from street carts to family tables. It’s vibrant & so so thirst quenching. This is my seasonal spring-inspired take on it! Ingredients - 3 cups Hibiscus-Rose Infusion* - 1 large juicy lemon - 20 small strawberries - 1 thick stalk of rhubarb - 1 tbsp raw honey - Pinch of salt - Optional: 5 slices ginger *For the Hibiscus-Rose Infusion: - 3 cups filtered water - 1/4 cup hibiscus tea - 1/4 cup rose tea Recipe 1. Add rose and hibiscus tea to a large jar and submerge in filtered water, place in the fridge for 12 hours/overnight 2. The next day, clean lemon, strawberries and rhubarb 3. Slice rhubarb, chop lemon, and add everything to a blender with strawberries, honey, salt and strain in the hibiscus rose infusion 4. Blend until smooth 5. Strain liquid through a mesh strainer and/or cheese cloth (save pulp for smoothies or jam) 6. Serve over ice with a lemon garnish, enjoy!
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