@danosseasoning: The first batch taught us a few things... 👀🌶️ So we went back, made a few adjustments, and this time the shishito peppers came out exactly how we wanted 🔥🤤 Sometimes all it takes is a little trial and error 😮‍💨 Follow for more recipes, experiments, and kitchen wins 🔥

Yvonne Chavez :

best when they have a light batter on them

Christella :

I’ve been wanting to try your seasonings.

sicilypitts7 :

I add some fresh lemon juice

crazysnake71 :

dang that looks yummy

Jenny-Say-Qua :

so yummy!! AND my local grocery now carries Dan-Os

KERRY :

Are the peppers spicy?

Donnie :

Made these last weekend

peketo :

It was amazing i tried it with your sauce unfortunately there out of stock at my Publix

CountryGrove :

Grill them, so much better with some char

Courtland :

First

Cindylouwho :

Are those spicy?

rudecat1969 :

perfection

chrisoliver810 :

looks delicious 😋 😋

Suzanna Bradley619 :

Yummy 😋

H Scott :

Dan-good!

~dani~ :

Yep my husband does this, but finish with some lemon juice 👌🏼👌🏼

Ms.Jones :

Nice!!!!

Chloe Kleiber :

they’re so good just w lemon n salt

w3ssss_🦋 :

Mmmmm

Avery K :

Okay yum

Wanda Yvonne Larrazolo :

❌therealforthewin :

Nope

AyeJayGee :

Coat with a little olive oil and seasoning, air fry at 400 for 8 min. They come out perfect every time!

Blake Billiot125 :

happy late birthday! my dad follows your stuff religiously

KOICHI :

SPG & CRUNCHY, THAT’S THE BLACK TOP