@jaaliyahs: Just like my granny used to make🥹😍 I hope this recipe brings back sweet memories for you, like it did for me❤️ RECIPE: In a large bowl, add your dry ingredients: 3 cups cake flour (I used Swans Down) 2 tsp baking powder 1 tsp salt 1 tsp baking soda Mix together & set aside WET INGREDIENTS: 2 sticks softened @Kerrygold USA unsalted butter 2 cups white sugar Cream your butter & sugar together until you get a sand like texture then add 1 tbsp of vanilla, 1 tsp @McCormick Spices almond extract & 1/2 cup sour cream, blend until your batter is lighter in color & fluffy, for about 6-7 minutes. 1/3 cup vegetable oil 4 eggs & 2 yolks ROOM TEMPERATURE Blend until smooth & then add half of your dry mixture, blend, 1/2 cup buttermilk & then remaining dry mixture and blend until smooth. Butter & flour your cake pans (I used @Wilton Cakes 8x3inch pans) & bake on 350 degrees for 25-30 minutes, poke at the 25 minute make to check if finished. Let your cakes cool while you work on your homemade caramel. CARAMEL- 2 cups white sugar 2 12fl oz @Nestlé evaporated milk 1 & 1/2 sticks unsalted butter In a saucepan, add all of your ingredients & whisk for AT LEAST an hour and a half to 2 hours on low/medium heat until your caramel begins to thicken (LOW & SLOW lol). Once thick, add 1 tbsp of vanilla extract and whisk again. Remove from the heat & add to a bowl to cool for at least 20-30 minutes before frosting your cake & enjoy! #grandma #caramelcake #baking #fyp #viral

Janelle

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Wednesday 10 June 2026 13:54:45 GMT