1. Home
  2. Detail

@bawarehman1: #mahi_jagda_ay❤ #bawasafdarmahi💞 #صاحبزادہ_پیرباواسجادحیدرگوہرماہی #ماہی_جاگدااے #MJA @ZKM Zahid Kashif Mattay Khan @Faryad Meeran Sarkar ♥️ @Peer Faryad Meeran Mahi ✅

صاحبزادہ حیدر رحمان ♥️
صاحبزادہ حیدر رحمان ♥️
Open In TikTok:
Region: PK
Wednesday 10 June 2026 14:06:53 GMT
44505
2958
0
173

Music

Download

No Watermark .mp4 (25.11MB) No Watermark(HD) .mp4 (25.11MB) Watermark .mp4 (49.43MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @bawarehman1, please go to the Tikwm homepage.

Other Videos

vlc-record-2026-06-20-13h53m24s-S01 E01 - Mr Bean - Dublado - 720WEBdl Realese - By®DJ Mayckel®-
vlc-record-2026-06-20-13h53m24s-S01 E01 - Mr Bean - Dublado - 720WEBdl Realese - By®DJ Mayckel®-
#creatsearcheinseight #trend #fyppppppppppppppppppppppp #foryoupage #creatsearcheinseight
#creatsearcheinseight #trend #fyppppppppppppppppppppppp #foryoupage #creatsearcheinseight
theylovearii 👁👄👁 💅🏼
theylovearii 👁👄👁 💅🏼
😏#rek #rasha #rashelkolaneci
😏#rek #rasha #rashelkolaneci
🙂‍↔️ #vibra #paranadie
🙂‍↔️ #vibra #paranadie
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal