@raku_matcha: Don’t knock it till you try it. Sea salt cheese matcha latte 🧀🍵 🧀 Sea salt cheese base: • ½ slice ready to eat cheese • 30-50ml milk • A pinch of sea salt Microwave at 900w for 50 seconds, mix until smooth. 🍵 Matcha: • 4.5g Raku Matcha • 45ml hot water at 80°C, whisk until frothy Add ice (optional), pour in the cheese base and 100ml milk, pour the matcha over the top and you’re done 🧀🍵 #rakumatcha #matchalatte #matchalover #greentea