@ha.bang1993: #tuyendungvieclam #vieclamhanoi #viral #nhahang

Hạ Băng việc làm Hà Nội
Hạ Băng việc làm Hà Nội
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Wednesday 10 June 2026 14:55:02 GMT
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user5215326654487
user5215326654487 :
chỗ mình có phải ở gồn võ Cường ko
2026-08-22 22:19:04
0
ghettinhyeuchode
hay cáu bẩn :
c oi còn kh ạ
2026-08-05 09:23:18
0
ngoclinh.02008
Linh xinh yêu :
Còn k ạ
2026-06-16 05:36:22
0
imdbbmw8
¶Quốc★∀nH¥ :
còn tuyển ko
2026-08-11 14:04:19
0
aanhsanh0211
SÁNH 💝PHẤN :
Còn không anh
2026-06-14 13:25:21
0
trieuphuc1802
tp. :
Ib
2026-07-05 11:15:25
0
khuyn.ka.ka
Khuyến Ka Ka Đá :
Có tuyển người nữa kh ạ
2026-06-20 11:46:49
0
thanhtung_855
Thanhtung🪬 :
Còn tuyển không ạ
2026-06-17 06:23:16
0
user5215326654487
user5215326654487 :
còn tuyển ko
2026-08-22 22:18:09
0
cniuu588
h 🖤 :
Con kh ạ
2026-06-11 09:30:03
0
aanhsanh0211
SÁNH 💝PHẤN :
😁😁😁
2026-06-14 13:26:11
0
nguyenhung985256707
nguyenhung985256707 :
😳😳😳
2026-06-11 03:41:22
0
imdbbmw8
¶Quốc★∀nH¥ :
💯💯💯
2026-08-10 15:41:58
0
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crispy chicken cesar wraps 🤍🌯 for those asking, i have the osta app linked in my bio 🫶🏽 or you can search “osta recipes” directly in the app store/google play store recipe:   4 chicken breasts  1 cup all-purpose flour (120g)   seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour )    for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice    panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional)   other ingredients: romaine lettuce tortillas  extra parmesan oil for frying   season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain    caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed)   for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy.     #caesarsalad #crispychicken #wraps #ostapartner #Recipe
crispy chicken cesar wraps 🤍🌯 for those asking, i have the osta app linked in my bio 🫶🏽 or you can search “osta recipes” directly in the app store/google play store recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #ostapartner #Recipe

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