@cozykitchenwithsteph: HIGH-PROTEIN ESPAGUETI ROJO + CRISPY CHICKEN ❤️ Ingredients For the pasta: * 5–6 Roma tomatoes * ½ onion * 2 garlic cloves or 1 tsp minced garlic * ½ cup fresh cilantro * ½ cup cottage cheese @goodculture * ½ cup half & half * 1–2 tbsp chicken bouillon * ½ cup fresh mozzarella cheese * 1 box Barilla Protein+ Spaghetti @barilla For the chicken: * Chicken breast, pounded thin * 2 eggs * Italian panko breadcrumbs * Olive oil Instructions 1. Boil tomatoes until soft and skins begin to split. 2. Cook Barilla Protein+ spaghetti according to package directions. 3. Add tomatoes, onion, garlic, cilantro, cottage cheese, half & half, and chicken bouillon to a blender. Blend until smooth. 4. Heat a skillet and pour in the sauce. Simmer for 5–10 minutes. 5. Add mozzarella cheese and stir until melted. 6. Drain pasta and toss into the sauce. 7. Coat chicken in egg, then Italian panko breadcrumbs. 8. Cook chicken in olive oil until golden and crispy on both sides. 9. Slice chicken and serve over the spaghetti. Tip: Add 1 tbsp tomato paste when blending the sauce if you’d like a richer red color. ❤️ 🤍 Full comfort-food flavor with a high-protein twist. #homecooking #cookingathome #DinnerIdeas #chickenrecipe #highproteinmeals

Steph | Dinner at Home

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Wednesday 10 June 2026 15:30:55 GMT