✨ This is my Peach Cobbler Cheesecake Bars recipe, the perfect combination of creamy vanilla cheesecake, sweet caramelized peaches, and a buttery cinnamon streusel topping. Every bite is rich, smooth, and packed with warm peach cobbler flavors, all layered over a delicious cookie crust. ✨ ~Cookie Base * 300 g digestive cookies, crushed * 70 g unsalted butter, melted * 1 tsp honey ~Instructions 1. Preheat oven to 325°F (165°C). 2. Line a 9x9-inch (23 cm) pan with parchment paper. 3. Mix the crushed cookies, melted butter, and honey until evenly combined. 4. Press firmly into the bottom of the prepared pan. 5. Bake for 8 minutes. Let cool while preparing the filling. ~Cheesecake Filling * 800 g cream cheese, room temperature * 180 g yogurt *2 tablespoons heavy cream * 4 large eggs * 2 egg yolks * 100 g honey * 70 g granulated sugar * 4 tsp vanilla extract * 1 tbsp cornstarch ~Instructions 1. Beat the cream cheese until smooth. 2. Add the honey and sugar and mix until combined. 3. Mix in the heavy cream, yogurt and vanilla. 4. Add the eggs and egg yolks one at a time, mixing on low speed. 5. Add the cornstarch and mix just until incorporated. 6. Pour over the cooled crust. ~Caramelized Peach Filling * 300 g fresh peaches, peeled and diced * 60 g brown sugar * 15 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * 1½ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more until slightly thickened. 6. Let cool completely. ~Cobbler Streusel * 80 g all-purpose flour * 40 g cold butter, cubed * 50 g brown sugar * ½ tsp cinnamon ~Instructions 1. Combine the flour, brown sugar, and cinnamon. 2. Cut in the cold butter until coarse crumbs form. ~Assembly 1. Spoon the cooled peach filling over the cheesecake batter. 2. Gently swirl a few areas if desired, leaving visible peach pieces. 3. Sprinkle the streusel evenly over the top. ~Bake 1. Bake at 325°F for 50- 65 minutes, or until the center is set with a slight jiggle. 2. Cool completely at room temperature. 3. Refrigerate for at least 6 hours, preferably overnight. #cheesecake #peachcobbler #peachcheesecake #EasyRecipe #CapCut - @sweetconfection