LetsCookie
Region: US
Wednesday 10 June 2026 16:10:10 GMT
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HolyBreadBasket :
2 Terrabytes?
2026-07-20 18:47:10
1
LetsCookie :
Soft Homemade Sub Rolls (Subway-Style) Ingredients 1½ cups warm milk (375 ml) 2¼ tsp instant yeast (7 g / 1 packet) 5½ TB melted butter (78 g) 2 TB honey (25 g) 4½ cups all-purpose flour or bread flour (560 g) 1½ tsp salt (8 g) Parmesan Herb Topping ½ cup freshly grated Parmesan cheese (about 50 g) 2 tsp dried parsley 1 tsp dried oregano 1 tsp dried basil Instructions In the bowl of a stand mixer, combine the warm milk and instant yeast. Let sit for 10 minutes. Add the melted butter, honey, flour, and salt. Using the dough hook attachment, knead on medium-low speed for 5–7 minutes, or until the dough is smooth and elastic. Transfer the dough to a lightly greased bowl, cover, and let rise until doubled in size, about 1 hour. Spray a sheet pan lightly with cooking spray and set aside. Punch down the dough and divide it into 4 equal portions, about 255–260 grams each. Shape each portion into a smooth ball. Cover with damp paper towels and let rest for 15 minutes. Working with one piece at a time, flatten the dough into roughly a 10 x 10-inch square. Roll it up tightly, like a cinnamon roll, pinching the seam closed as you go. Place seam-side down on the prepared sheet pan. Brush each roll lightly with heavy cream. In a shallow tray, combine the Parmesan cheese, parsley, oregano, and basil. Roll the tops of the dough logs in the Parmesan herb mixture until evenly coated. Return the rolls to the sheet pan and score the tops with a sharp knife or lame. Cover loosely and let proof until doubled in size, about 30–45 minutes. Preheat the oven to 400°F (200°C). Bake for 12–15 minutes, or until golden brown. Allow the rolls to cool before slicing. Perfect for Italian subs, turkey sandwiches, meatball subs, or your favorite homemade sandwich. 🍞👊
2026-06-10 16:43:28
14
sexienats@karmabitch💯💯 :
yummy thanks for sharing this recipe 🥰
2026-07-15 00:56:16
1
HIGH VELOCITY MAYONNAISE!!!!!! :
here they will sell it to you but it's the same price as the sammich
2026-06-11 04:33:42
5
Natasha Stout543 :
Probably better than subway. Comes in frozen, thaw and bake.
2026-06-10 22:30:40
5
melperales :
What if you don’t have heavy cream?
2026-06-11 23:55:56
2
ember.d1 :
Heavy cream substitute?
2026-07-01 19:30:32
2
mrfoodcake | Funny Dog :
Good lord, I’ll be adding jalapeño to this.
2026-06-10 23:38:36
4
Loves G60 :
you made it look so easy
2026-06-11 13:55:28
3
damitb0bby :
I have that same mixer, what speed do you need the dough on?
2026-06-30 16:42:23
1
Roverdate :
Looks yummy and could you please share the recipe
2026-06-10 16:29:50
3
Valomajakka :
could recc a proper gluten free flour?
2026-06-10 20:16:55
2
TheNaturalAquarium :
imma get off my butt and get back into break making. 😳 I can smell and taste these 😭🥰
2026-06-18 19:36:51
1
user624309119511 :
Definitely trying this
2026-06-25 14:37:17
1
SterlynAli :
thanks I will try
2026-06-24 01:40:44
2
Putin :
Looks great
2026-06-29 16:35:59
2
Katy Gerrish-childers :
thank you!!
2026-06-10 16:42:05
2
Myrna Rodriguez :
great job 👍
2026-06-22 22:20:09
1
Lil Mo :
let me go and impress my husband and make this , hes a chef 👨🍳
2026-06-18 23:27:43
1
DrNIRPL :
Shouldn't there be like a lot of sugar? Isn't there too much sugar for them to advertise it as bread in Ireland or something?
2026-07-05 07:54:48
1
Trish D :
I'm so impressed with your talent in all of your detailed videos!! you always make it look so easy!! these rolls, delish!!!
2026-06-11 02:11:50
3
Starrtrellis :
What’s the difference between using bread flour an regular flour?
2026-06-11 02:11:38
2
Mamaw B Gen ❌ :
That looks easy. Bet I can make a brick!! I haven't made any bread that's fluffy!! I have a lot of croutons in the freezer 🤣🤣🤣🤣🤣🤣
2026-06-10 16:25:58
2
hot pickles 2 :
yum
2026-06-10 22:15:01
2
talking bout any bs :
correction they will sell you just the role i do it weekly
2026-06-11 03:00:28
2
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