@chefadambyatt: P.S.P - Post Service Pasta Serves one chef post service. 50g dried spaghetti 5 basic anchovies 1/2 tsp dried chili flakes (or 1 fresh chilli) 1 clove garlic sliced Olive oil, salt and pepper Parmigiana Reggiano to finish Method Bring a medium pan of seasoned water to the boil. Now begin by adding the pasta and at the same time in another saucepan begin softening the anchovies, chilli and garlic in olive oil over the lowest heat. After 6 minutes the anchovies will soft. The pasta will be 2 minutes from being cooked. Using tongs, transfer the cooking pasta to the pan of anchovies and begin to move and agitate the pasta. Using a ladle, move across around 150ml of the seasoned pasta water, adding the water a bit at a time all the while agitating the pasta until emulsified. Once cooked through, serve with the grated Parmesan, A glass of red wine and for full authenticity, eat next to cancel light in a dark kitchen... Using @hestanuk_eu ADAMBYATT15 for 15% off - link in my bio Happy cooking Adam x #pasta #chef #cheflife

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Wednesday 10 June 2026 16:20:19 GMT