@pinchofmint: Six Easy Marinades to Instantly Level Up Your Meals Perfect for chicken, meat, fish, or vegetables. 1. Zesty Lemon & Garlic Marinade Ingredients 80ml x Extra-virgin olive oil Zest and juice of 2 lemons 5–6 x Garlic cloves, crushed or finely chopped 1 tbsp x Fresh thyme leaves 20g x Dijon mustard 10g x Honey 1½ tsp x Salt ½ tsp x Cracked black pepper 2. Curried Yogurt Marinade Ingredients 200g x Full-fat plain yogurt Juice of 1 lemon 4 x Garlic cloves, crushed 20g x Fresh ginger, grated 1½ tsp x Mild curry powder 1 tsp x Ground cumin 1 tsp x Ground coriander ½ tsp x Turmeric ½ tsp x Garam masala 1½ tsp x Salt ½ tsp x Black pepper 3. Honey Mustard Marinade Ingredients 80g x Dijon mustard 40g x Wholegrain mustard 80g x Honey 20ml x Apple cider vinegar 50ml x Olive oil 2 x Garlic cloves, crushed 1 tsp x Fresh thyme leaves or chopped rosemary 1 tsp x Salt ½ tsp x Black pepper 4. Thai Red Curry Marinade Ingredients 200ml x Full-fat coconut milk 60g x Thai red curry paste (store-bought or homemade) 1 tbsp x Fish sauce Juice of 2 limes 3 x Garlic cloves, crushed 15g x Fresh ginger, grated 1 tbsp x Light soy sauce 15g x Fresh coriander, roughly chopped 5. Smoky Paprika Marinade Ingredients 4 tsp x Smoked paprika 4 x Garlic cloves, crushed 50ml x Olive oil 30ml x Red wine vinegar 1 tsp x Fresh thyme leaves 1½ tsp x Salt ½ tsp x Black pepper 6. Garlic & Rosemary Marinade Ingredients 6–8 x Sprigs fresh rosemary 5–6 x Garlic cloves, thinly sliced or lightly crushed 80ml x Olive oil 20ml x White wine vinegar 1½ tsp x Salt ½ tsp x Black pepper # Storage Tips Fridge: Up to 3 days Freezer: Up to 3 months Always label and date your bags. If reusing a marinade as a sauce, ensure it’s boiled thoroughly to cook out any raw meat juices. #6easymarinades #recipes #cooking

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Wednesday 10 June 2026 16:35:19 GMT